THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
FLOURLESS BOURBON BROWNIES
Steps:
- 1. Preheat the oven to 325°F. Butter an 8-inch square baking pan, line with parchment paper or foil, and butter the parchment. 2. In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts. Stir in the cocoa powder until smooth. Remove from the heat and immediately add 1½ cups chocolate chips. Stir until smooth. Let cool slightly. 3. Add the eggs, one at a time, beating well after each addition. Stir in the confectioners' sugar until well-combined. Transfer to the prepared pan and spread in an even layer. Sprinkle the remaining ½ cup chocolate chips on top. 4. Bake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes. Cool completely in the pan on a wire rack. 5. Lift out of the pan using the parchment paper. Cut into 12 bars.
JOHN SCHARFFENBERGER'S FAVORITE BROWNIES
Provided by Food Network
Yield 24 brownies
Number Of Ingredients 7
Steps:
- Heat oven to 325 F.
- Melt chocolate and butter in a double boiler over simmering water.
- Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
SCHARFFEN BERGER BROWNIES RECIPE
Provided by mitzzy
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Degrees F. Grease a 9 by 13 inch pan. Prepare chocolate by melting in a heavy bottom saucepan with the butter, or microwaver to melt. Allow to cool. Briskly blend or whisk eggs and brown sugar together and add cooled butter mixture. Stir in vanilla, then fold in flour, baking soda and salt. Fold in nuts. Blend by hand and turn into prepared pan. Bake 30-40 minutes. Do not overbake. When you delicately touch the middle, top should just be set, not liquidy or jiggly underneath your fingertip but not too firm either. About 18-24 brownies, depending on size.
More about "john scharffenbergers favorite brownies recipes"
BROWNIE RECIPE - PREPPY KITCHEN
From preppykitchen.com
BARBARA ADAMS BEYOND WONDERFUL » JOHN …
From beyondwonderful.com
A FLAVOR JOURNAL'S ESPRESSO TAHINI BROWNIES – SCHARFFEN …
From scharffenberger.com
JOHN SCHARFFENBERGER’S FAVORITE BROWNIES – SCHARFFEN BERGER
From scharffenberger.com
JOHN SCHARFFENBERGER’S FAVORITE BROWNIES – RECIPES NETWORK
From recipenet.org
5/5
CLASSIC CHOCOLATE RECIPES COOKBOOK BY SCHARFFEN BERGER …
From bakespace.com
RECIPES – TAGGED "BITTERSWEET 70%" – SCHARFFEN BERGER
From scharffenberger.com
RECIPES – TAGGED "COOKIES BROWNIES BARS" – SCHARFFEN BERGER
From scharffenberger.com
OUR BEST BROWNIE RECIPES - FOOD NETWORK
From foodnetwork.com
ROBERT STEINBERG'S FUDGY BROWNIES – SCHARFFEN BERGER
From scharffenberger.com
JOHN SCHARFFENBERGER'S FAVORITE BROWNIES RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
RECIPES – SCHARFFEN BERGER
From scharffenberger.com
TOP 10 LIST: FAVORITE BROWNIE RECIPES - BROWN EYED BAKER
From browneyedbaker.com
JOHN SCHARFFENBERGER’S FAVORITE CHOCOLATE BROWNIES RECIPE
From pinterest.com
VEGETARIAN RECIPE: ROBERT’S FAVORITE FUDGY BROWNIES | KCRW
From kcrw.com
RECIPES – TAGGED "BROWNIES" – SCHARFFEN BERGER
From scharffenberger.com
SCHARFFEN BERGER BROWNIES WITH ESPRESSO ICE CREAM RECIPE
From freeplant.net
THE MOST POPULAR 4TH OF JULY RECIPE IN EACH U.S. STATE
From allrecipes.com
JOHN SCHARFFENBERGER’S FAVORITE BROWNIES - PINTEREST
From pinterest.com
You'll also love