Banana Coconut Loaf Recipes

Steps:

• Preheat oven to 375°. Cream shortening, cashew butter and sugar until light and fluffy, 5-7 minutes. Beat in next 5 ingredients until thoroughly mixed. In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined., Using a medium cookie scoop, drop dough 2 in. apart onto parchment-lined baking sheets. Sprinkle with sweetened coconut. Bake until edges are golden brown, 15-20 minutes (cookies will have cakelike texture). Remove from pans to wire racks to cool. Serve warm or at room temperature.

Steps:

• Heat oven to 350°F Lightly oil a 9x5-inch loaf pan. or coat it with cooking spray.
• In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt. Stir in coconut and set aside.
• In another bowl, whisk together bananas, buttermilk and vanilla. Set aside.
• In a large bowl, use an electric mixer on high to beat butter until smooth, about 1 minute. Add brown sugar and beat until fluffy, about 2 minutes longer. Beat in egg.
• With mixer on low, alternately beat in dry ingredients in three additions and banana mixture in two additions, beating until just combined each time.
• Fill loaf pan,and bake in 350F oven for 45-60 minutes or until a skewer inserted in center comes out clean,.

Steps:

• Break eggs in mixing bowl.
• Beat until light and frothy.
• Add sugar and melted butter.
• Beat well.
• Stir in mashed banana and flavouring.
• In another bowl, measure in remaining ingredients.
• Stir until well mixed.
• Pour over batter.
• Stir just to combine.
• Spoon into greased loaf pan 9 by 5 by 3 inch.
• Bake for 1 hour in 350 degree oven until toothpick comes out clean.
• Let stand for 10 minutes.
• Remove from pan.
• Cool.
• Wrap.

Steps:

• In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.