John Scroggins Recipes

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SCROGGIN

New Zealands great version of the trail mix. Yum. The name comes from the first initials of the traditional ingredients. This is great as a snack or for school lunches. Posted for Zaar World Tour 05

Provided by Amis227

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8



Scroggin image

Steps:

  • Mix together chocolate, raisins and nuts (Keep the amounts equal).
  • Add whatever extras you like for Imagination(in lesser amounts) and nibble at it when you need an energy boost on walks.

1 cup sultana
1 cup chocolate
1 cup raisins
1 cup orange rind (candied)
1 cup ginger (crystallised)
1 cup liquid glucose (barley sugars or the like)
nuts (any kind, roasted but not salted)
dried fruit, pumpkin seeds, etc

CHEF JOHN'S HOMEMADE CROUTONS

Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 3h55m

Yield 4

Number Of Ingredients 9



Chef John's Homemade Croutons image

Steps:

  • Preheat oven to 300. Line a baking sheet with a silicone baking mat.
  • Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
  • Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g

½ cup olive oil
4 cloves garlic, finely minced
1 (8 ounce) loaf French bread baguette, cut into 1/2-inch cubes
¾ cup finely grated Parmigiano-Reggiano cheese, divided
½ teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 pinch cayenne pepper

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