Johnny Cakes Mom Recipes
JOHNNY CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g
JOHNNYCAKES
These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Provided by Kevin Ryan
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g
JOHNNY CAKE
This has been made by my dad's family for at least four generations.A staple in my household,and a must served with soupbeans and fried potatoes.The ultimate comfort food.Serve piping hot from the oven with tons of butter.
Provided by Mona1397
Categories < 60 Mins
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Cream lard into sugar till creamy.
- Add eggs and beat well.
- In separate bowl combine baking powder,cornmeal,and flour.
- Add dry mixture alternately with the milk to the egg,lard mixture until well blended.
- Bake in greased 9x13 pan at 400 degrees for 25-30 minutes.
- Also works good in muffin tins for about 15 minutes.
Nutrition Facts : Calories 567.5, Fat 22.1, SaturatedFat 8.7, Cholesterol 94.3, Sodium 242.7, Carbohydrate 83.8, Fiber 3.1, Sugar 33.7, Protein 9.6
MOIST JOHNNY CAKE
A favorite recipe from my Grandmother's recipe box. Raised in western Micjigan, I always thought that cornbread should be sweet. I found, when I settled in the South, that it 'taint always so. But I still like it better that way!
Provided by Recipewrestler
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift together flour, cornmeal, baking powder and salt.
- Beat egg.
- Add sugar.
- Heat milk to lukewarm.
- Add honey to milk.
- Add the beaten egg and oil.
- Add the dry ingredients; mix until smooth.
- Bake in greased muffin pan at 400 degrees for 20 minutes.
- Can also be baked in a 9x9" pan.
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