Johnny Carinos Italian Chili Recipes
ITALIAN CHILI
By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 316 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 947mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein.
ITALIAN CHILI
Make and share this Italian Chili recipe from Food.com.
Provided by bunkie68
Categories < 4 Hours
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage in large Dutch oven. Cook until no longer pink.
- Add onion and bell pepper and cook until vegetables are soft.
- Add minced garlic, beans, tomatoes, water and seasonings.
- Simmer for approximately 1 hour on medium-low heat.
- Ladle into bowls; top with shredded mozzarella cheese and serve immediately.
- NOTE: As written, this makes a huge amount. I had a lot to put in the freezer.
Nutrition Facts : Calories 475.7, Fat 25.6, SaturatedFat 8.8, Cholesterol 51.8, Sodium 1667.5, Carbohydrate 36.8, Fiber 11.4, Sugar 7.4, Protein 25.7
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