Johnsonville Italian Sausage Hot Tub Recipes
JOHNSONVILLE BRAT HOT TUB
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
- Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g
JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
- Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on rolls if desired.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
JOHNSONVILLE ITALIAN SAUSAGE PENNE
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions., In skillet, brown sausage in oil for 3-4 minutes., Add peppers, onion and garlic., Continue to cook until vegetables are tender., Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
Nutrition Facts :
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
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