ALL-PURPOSE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 125 meatballs
Number Of Ingredients 11
Steps:
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.
JAMIE OLIVER'S MEATBALLS
This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.
Provided by berry271
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F
- In a large bown, mix together beef and pork.
- In a food processor, process the bread into crumbs, add to meat mixture.
- Add seasonings and egg, mix well.
- With wet hands roll mixture into balls.
- Warm a large saute pan over med. high heat.
- Add 3-4 tablespoons oil to the pan.
- Fry the meatballs until nicely browned on all sides.
- Transfer to a 9 by 13 baking dish.
- Chop onion and saute with garlic in 1 tbsp oil.
- Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
- Pour over meatballs.
- Top with mozzerella and parmesan.
- Drizzle with olive oil.
- Bake until cheese is golden brown, about 15-20 minutes.
- Meanwhile, cook spaghetti according to package, and drain.
- Serve meatballs with spaghetti.
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
JOSEPHINAS
My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!
Provided by Lorac
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, onion, peppers, cheese, mayo, and garlic powder.
- Slice bread 1/4 inch thick, spread with butter mixture.
- Broil until cheese bubbles.
HOT AND CHEESY BAKED MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
- Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
- Serve with crusty bread and a dressed salad.
JOE'S JUICY MEATBALLS RECIPE - (5/5)
Provided by Michinthekitch
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees and lighlty oil a rimmed baking sheet 2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, grated cheese, egg, parsley, garlic, salt and pepper. Knead everything together with clean hands. Feel for the right texture - it should be soft but not sopping wet, so add a little more milk or breadcrumbs if needed. Form 12 egg sized balls by gently shaping the meat nixture in your hands. Do not crush and mold the meat between your palms. 3. Place the balls on the baking sheet. Bake until browned, about 30 minutes. 4. Bring the tomato sauce to a boil in a large saucepan. Add the meatballs and return to the boil. Reduce the heat to medium-low. Simmer, stirring occasionally, until the meatballs are cooked through, about 30 minutes. Serve hot.
More about "josephines meatballs recipes"
THE 45+ BEST MEATBALL RECIPES - GYPSYPLATE
From gypsyplate.com
5/5 (3)Category Main CoursesCuisine AmericanTotal Time 30 mins
JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST PIONEER WOMAN MEATBALLS RECIPES | YUMMLY
From yummly.com
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
From thecozycook.com
MEATBALL RECIPES | JAMIE OLIVER
From jamieoliver.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
JUICY MEATBALLS RECIPE SPAGHETTI & MEATBALLS - RACHAEL …
From rachaelrayshow.com
BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
From jamieoliver.com
AUNT PEARL'S "JOSEPHINES MEATBALLS" RECIPE - COOKEATSHARE.COM
From cookeatshare.com
ULTIMATE PARTY MEATBALLS WITH HEINZ, JOHNSONVILLE, AND OCEAN SPRAY
From mommysfabulousfinds.com
JOSEPHINE'S MEATBALLS | RECIPE | BARBECUE MEATBALL RECIPES, …
From pinterest.co.uk
9 MEATBALLS IDEAS IN 2022 | BEEF RECIPES, COOKING RECIPES, BEEF DISHES
From pinterest.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
LATEST RECIPES — EVERYDAY GOURMET
From everydaygourmet.tv
JOSEPHINAS RECIPE (HOWELL'S BREAD) | KITCHN
From thekitchn.com
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
PORCUPINE MEATBALLS RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
OLD NONNIE’S ITALIAN MEATBALLS WITH RAISINS AND PIGNOLI
From piecrustandpasta.com
JOSEPHINE'S CAKE - MASTER RECIPES - Мастер Рецептов
From master-recipes.com
JOSEPHINE MONTANA MUDGE'S ITALIAN MEATBALLS IN RED GRAVY
From nola.com
JEN'S INCREDIBLE BAKED MEATBALLS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
PORCUPINE MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
JOSEPHINES - RECIPES - COOKS.COM
From cooks.com
JOE WICKS' BIG BEEFY MEATBALLS | ITALIAN RECIPES | GOODTO
From goodto.com
JOSEPHINE - FOOD - MEATBALLS
MEATBALL RECIPES - ROSINA FOODS
From rosinarecipes.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
MEATBALLS – LA FORTUNA CUCINA WITH MARCIA JOSEPHINE
From lafortunacucinawithmarciajosephine.com
HOW TO MAKE WORLD'S BEST MEATBALLS RECIPE - COOKING ITALIAN WITH …
From cookingitalianwithjoe.com
PORCHETTA MEATBALLS - JOANNE WEIR
From joanneweir.com
PORCUPINE MEATBALLS {THE BEST!} - COOKING CLASSY
From cookingclassy.com
JOSEPHINAS - TASTE AND TELL
From tasteandtellblog.com
PORCUPINE MEATBALLS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
JOSEPHINAS - CHALLENGE DAIRY
From challengedairy.com
JOSEPHINE - FOOD - SPAGHETTI--MEATBALLS - JIGSAW PLANET
130 JOSEPHINE'S RECIPES IDEAS | RECIPES, FOOD, EASY COOKING
From pinterest.com
THE EASIEST JALAPENO POPPER MEATBALL RECIPE - AND IT'S LOW CARB …
From thatlowcarblife.com
THE WORLD'S BEST HOMEMADE MEATBALLS | COOKING ITALIAN WITH JOE
From youtube.com
HERE’S TO JOSEPHINE, AS SHE ROUNDS THE CENTURY MARK. YOU MAY
From silive.com
JOSEPHINE'S MEATBALLS - MSN
From msn.com
You'll also love