Joyces Pears Supreme Recipes
PEAS SUPREME
This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.
Provided by BOJIBLUE
Categories Side Dish Vegetables Green Peas
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
- Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
- Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.6 g, Cholesterol 61.1 mg, Fat 17.6 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 10 g, Sodium 273.9 mg, Sugar 5 g
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