APPLE PIE CIDER
This is a very good fall weather drink. It's great hot or cold.
Provided by Dan Kramer
Categories Drinks Recipes
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, remove from heat, and let cool completely.
- When juice mixture is cool, stir in the grain alcohol.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 44.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.7 mg, Sugar 41.3 g
OLD FASHIONED APPLE CIDER PIE
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Provided by Vnut-Beyond Redempt
Categories Pie
Time 53m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle.
- Line a 9-inch pie tin with the pastry.
- Trim the edge to 1/2-inch beyond the rim of the pie tin.
- Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 8 minutes or until the apples are tender.
- Drain the apples, reserving the syrup.
- Add enough additional apple cider to the syrup to make 1 1/3 cups.
- Return the syrup and apples to the saucepan.
- Combine the cornstarch and water in a small bowl and stir until well blended.
- Stir the cornstarch mixture and the cinnamon into the apple mixture.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from the heat and stir in the butter, then pour the mixture into the pastry lined pie tin.
- Roll out the remaining pastry to an 11-inch circle.
- Fold the pastry gently, so as not to tear it, into quarters and cut slits in the folds.
- Gently unfold the pastry on to the top of the filling and trim the edge to 1-inch beyond the rim of the pie tin.
- Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie.
- Bake in a 400 degree F. oven for 40 to 45 minutes or until golden brown.
- Cool on a wire rack until slightly warm before cutting and serving.
- NOTE:
- This is the perfect pie to serve with the rich cheddar sauce in this file.
JUICY APPLE POPOVERS
These are kind of like an individual fluffy apple pancake.
Provided by Food Network
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Whisk the eggs and milk together in a medium bowl. Add the flour, salt, and sugar and whisk to blend. Melt 2 tablespoons of butter and whisk it into the batter.
- In each cup of regular sized muffin tins, divide cold butter, apple and raisins. Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.
- Remove the tins from the oven and pour the batter into each cup filling them half way up. Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more. Serve hot.
JUICY APPLE CIDER PIE
I haven't tried this pie yet, but a friend of mine gave me the recipe and it sounds simply delicious.
Provided by ShortyBond
Categories Pie
Time 1h30m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Crust:.
- Lightly spoon flour into dry measuring cups. Level with a knife.
- Combine 1/3 cup flour and ice water, stirring with a whisk until well blended.
- Combine 1 2/3 cup flour and salt in a bowl; cut in margarine and shortening with a pastry blender or two knives until mixture looks like a course meal.
- Add ice water mixture; toss with fork until moist.
- Divide dough in half. Gently press each half into a 4" circle on heavy duty plastic wrap and cover with additional plastic wrap.
- Roll one half of dough, still covered, into 12" circle and chill.
- Roll other half of dough, still covered, into 11" circle and chill.
- Filling:.
- Bring cider to a boil in a large heavy sauce pan over high heat. Cook until reduced to 1/2 cup (about 20 minutes). Cool completely.
- Preheat oven to 450°F
- Combine cooled cider, 1/3 cup sugar, corn starch, lemon juice, vanilla and pie spice in a large bowl. Stir apple slices into cider mixture.
- Remove one sheet of plastic wrap from the 12" circle; fit dough into a 9" pie plate coated with cooking spray, allowing dough to extend over edge of plate.
- Remove top sheet of plastic wrap.
- Spoon apple mixture into crust, and brush edges of crust lightly with water.
- Remove one sheet of plastic wrap from the 11" circle, and place on top of apple mixture.
- Remove top sheet of plastic wrap.
- Press edges of dough together; fold edges under and flute.
- Cut 6 (1") slits into top of pastry using a sharp knife.
- Combine egg and 1 tablespoon of water. Brush top edges of pie with egg mixture and sprinkle with 1 tablespoon of sugar.
- Place pie on a baking sheet and bake for 15 minutes. Reduce oven temperature to 350°F (Do not remove pie.) Bake additional 45 minutes or until golden.
- Cool on a wire rack.
Nutrition Facts : Calories 347.6, Fat 13.2, SaturatedFat 3.1, Cholesterol 26.4, Sodium 223.2, Carbohydrate 53.9, Fiber 3.8, Sugar 22.8, Protein 4.4
More about "juicy apple cider pie recipes"
APPLE-CIDER PIE RECIPE | MYRECIPES
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5/5 (8)Calories 302 per servingServings 10
- To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine 1/3 cup flour and ice water, stirring with a whisk until well-blended. Combine 1 2/3 cups flour and salt in a bowl; cut in margarine and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; toss with a fork until moist. Divide dough in half. Gently press each half of mixture into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll one half of dough, still covered, into a 12-inch circle, and chill. Roll other half of dough, still covered, into an 11-inch circle; chill.
- To prepare filling, bring cider to a boil in a large, heavy saucepan over high heat. Cook until reduced to 1/2 cup (about 20 minutes). Cool completely.
- Combine cooled cider, 1/3 cup sugar, cornstarch, lemon juice, vanilla, and pie spice in a large bowl. Cut each apple quarter crosswise into 1/4-inch-thick slices. Stir apple slices into cider mixture.
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