Jules Moms Marinated Cukes Recipes

CRISP MARINATED CUKES

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Crisp Marinated Cukes image

Steps:

In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.

Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/2 cup sugar
1/4 cup white vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
2 cups sliced cucumbers
1/4 cup sliced onions

MOM'S CUCUMBERS

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

Mom's Cucumbers image

Steps:

Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

Ingredients

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

JULE KAKA

This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.

Provided by Janice

Categories Bread Yeast Bread Recipes

Time 6h

Yield 48

Number Of Ingredients 12

Jule Kaka image

Steps:

Dissolve yeast in water.
Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and place in a warm place. Let rise for about 2 hours, or till doubled in bulk.
Punch down. Stir in cardamom, cherries, raisins and citron. Work in remaining flour until soft dough forms. Let rise in warm place for 2 to 3 hours, or until doubled.
Knead slightly, and form into 4 round loaves. Place on greased cookie sheets. Let rise for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 27.2 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 138.9 mg, Sugar 7.4 g

Ingredients

2 cups scalded milk
1 cup butter, melted
2 teaspoons salt
1 cup white sugar
2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
8 ½ cups all-purpose flour
1 tablespoon ground cardamom
½ cup candied cherries, sliced
½ cup chopped candied citron
1 cup golden raisins
1 egg white, beaten

MOM'S CUCUMBERS

My mom always had this at her birthday party family picnic when she was little. When she found the recipe this morning, it brought back a lot of memories!

Provided by BeccaB3c

Categories Vegetable

Time 20m

Yield 1 small bowl

Number Of Ingredients 7

Mom's Cucumbers image

Steps:

Mix all ingredients together.
Refrigerate until serving.

Nutrition Facts : Calories 226.5, Fat 0.7, SaturatedFat 0.2, Sodium 306.9, Carbohydrate 54.3, Fiber 3.2, Sugar 41.8, Protein 4

Ingredients

2 cucumbers, sliced
1/4 cup white vinegar
1/4 cup water
2 1/2 tablespoons sugar
1/8 teaspoon salt
1/4 teaspoon white pepper
cut parsley

MOM'S MARINATED CUCUMBERS

Mom makes these year round (if she can get the cucumbers)... which is a good thing, because I love 'em. :) If you like pickled veggies, you'll love these! Prep time includes marination.

Provided by Julesong

Categories Lunch/Snacks

Time 3h

Yield 4 serving(s)

Number Of Ingredients 8

Mom's Marinated Cucumbers image

Steps:

Peel the cucumber and slice it thin.
Mix together the remaining ingredients in a container (I use a Tupperware-like one), then add the sliced cucumber.
Stir to coat the veggie well, cover, and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 93.6, Fat 7, SaturatedFat 1, Sodium 507.7, Carbohydrate 4.5, Fiber 0.6, Sugar 1.7, Protein 1.6

Ingredients

1 cucumber, peeled and sliced thin
2 tablespoons olive oil
1 cup cider vinegar
2 tablespoons soy sauce, to taste
1/2 teaspoon mustard seeds
2 cloves garlic, minced
1/2 teaspoon dried onion flakes
black pepper, to taste

CRISP MARINATED CUCUMBERS

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

Crisp Marinated Cucumbers image

Steps:

Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

Ingredients

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion