Julies Caramel Apple Salad Recipes

Steps:

• Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
• Heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
• Remove from stove and cool in refrigerator.
• After sauce has cooled, stir it together with the cool whip in a large bowl.
• Core apples and chop into bite size pieces.
• Mix apples and peanuts into sauce.
• Serve chilled.

Steps:

• Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
• Refrigerate salad until completely chilled, at least 30 minutes.

Steps:

• In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
• Fold in the 16 ounce container of Cool Whip, until fully combined.
• Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
• Refrigerate until ready to eat.
• Drizzle with caramel sauce for garnish.