WASABI BLOODY MARY
A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.
Provided by Daily Inspiration S
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- 1. Place the wasabi paste in small bowl. Stir in vodka until blended.
- 2. Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
- 3. Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
- 4. Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.
WASABI BLOODY MARY
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
Provided by Malriah
Categories Beverages
Time 52m
Yield 8 one cup servings
Number Of Ingredients 7
Steps:
- Combine lime juice and wasabi with a whisk, until wasabi dissolves.
- Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
- Stir in vodka and serve over ice.
WASABI BLOODY MARY WITH PICKLED LOTUS
Provided by Ming Tsai
Time 8h55m
Yield 2 to 4 servings
Number Of Ingredients 25
Steps:
- In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, wasabi, horseradish, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice and garnish with pickled lotus. Serve with Wasabi Fried Onions.
- In a small non-reactive saucepan, combine the vinegar, salt, sugar, turmeric, bay and chiles and bring to a boil. Add lotus and reduce heat to simmer for 20 to 30 minutes. Take off heat and let stand until cool, then transfer to a jar with a lid and refrigerate overnight.
- Mix the flour, wasabi and white pepper in a large bowl. Add the onions and toss well until completely coated. Place onions in fryer basket, strainer or spider and shake off excess flour. Fry at 375 degrees for only 3 to 5 minutes or until golden brown. Drain on paper towels, season with salt and serve immediately.
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
WASABI BLOODY MARY
Make and share this Wasabi Bloody Mary recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the wasabi paste in small bowl. Stir in vodka until blended.
- Mix the tomato juice, Worcestershire Sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
- Pour celery salt in a saucer (or, use a Bloody Mary drink rimmer). Rub a highball glass rim with the lime wedge.
- Dip the wet rim in the celery salt.
- Fill a glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and garnish with the celery stalk.
Nutrition Facts : Calories 139.5, Fat 0.2, Sodium 505.3, Carbohydrate 8.7, Fiber 1.3, Sugar 7, Protein 1.6
WASABI BLOODY MARYS
Not my recipe, just got this out of Decemebers Rachel Ray Mag, thought I would share...lol I love bloody marys!!
Provided by Roberta Savio
Categories Cocktails
Number Of Ingredients 7
Steps:
- 1. in a shaker, dissolve the wasabi with the lemon juice, worcestershire and soy sauce. Add the tomato juice and vodka shake with ice. Garnish with lemon wedges...makes 2
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