FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HERB DIP WITH SPRING VEGETABLES
When you're having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There's nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with rainbow carrots and assorted radishes.
Nutrition Facts : Calories 76 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 559mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HERB DIP
Chilling this dip overnight makes it even more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1/2 cup
Number Of Ingredients 11
Steps:
- Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.
BLANCHED CRUDITES
Steps:
- Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
- Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
- Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
- Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
- Slice the radicchio into wedges.
- Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HERBED VEGETABLE DIP
This has been in my recipe collection for years so I don't remember where it came from. Nice, easy dip with good flavor.
Provided by Cindy W.
Categories Beginner Cook
Time 1h10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill until ready to use.
- *Cooking time is chilling time.
More about "herbed dip for veggies recipes"
EASY GARLIC AND HERB VEGGIE DIP - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (37)Total Time 5 minsCategory AppetizerCalories 147 per serving
5-MINUTE HERBY RICOTTA DIP, BECAUSE VEGETABLES TASTE …
From bonappetit.com
Estimated Reading Time 4 mins
RICOTTA DIP RECIPE (WITH HERBS & LEMON) + SERVING …
From craftbeering.com
SKINNY GARLIC AND HERB DIP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HOMEMADE VEGGIE DIP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
16 COOL, CREAMY VEGGIE DIP RECIPES | TASTE OF HOME
From tasteofhome.com
20+ VEGGIE DIP RECIPES - EATINGWELL
From eatingwell.com
SAVORY MONKEY BREAD WITH CREAMY VEGGIE DIP - FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 12Difficulty Intermediate
HERBED RICOTTA DIP WITH VEGETABLES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
VEGETABLE PATTIES WITH HERBED DIP RECIPE | EAT SMARTER USA
From eatsmarter.com
FRESH HERBS AND CREAM CHEESE VEGGIE DIP - SLICE OF JESS
From sliceofjess.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
CREAMY HERB DIP WITH VEGETABLE STICKS RECIPE | EAT SMARTER USA
From eatsmarter.com
HERBED DIP | MYPLATE
From myplate.gov
CREAMY BACON HORSERADISH DIP (LOW CARB DIP FOR VEGGIES)
From lowcarbmaven.com
EASY VEGGIE DIP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
COLD ROASTED VEGGIES WITH HERBED YOGURT DIP | PUNCHFORK
From punchfork.com
8 SUMMER DRINKS RECIPES STARRING FRUIT, VEGETABLES AND HERBS
From washingtonpost.com
FRESH HERB VEGETABLE DIP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
THESE MARINATED CHICKEN RECIPES RECREATE YOUR RESTAURANT FAVORITES
From bhg.com
TZATZIKI DIP IS THE CREAMIEST WAY TO EXPERIMENT WITH PASTA SALAD
From thedailymeal.com
You'll also love