Julies Club Crackers Almonds Recipes

Steps:

• Arrange single layer of Club Crackers on a cookie sheet with sides.
• In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
• Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
• Cool, break apart crackers carefully and arrange on serving platter.48.

Steps:

• Break club crackers into individual crackers. Put on two cookie sheets.
• Mix butter, oleo, sugar and boil until foamy about 1 minutes.
• Put slivered almonds on top of crackers.
• Pour butter mixture on crackers.
• Bake 10 minutes at 350 degrees. Watch carefully.
• Put on wax paper.

Steps:

• Preheat the oven to 350 degrees F.
• Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
• In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
• When cool, break apart for a great snack.

Steps:

• 1. Break apart club crackers at perforations and place all on jelly roll pan or cookie sheet. sprinkle almonds on crackers.
• 2. In saucepan, melt butter, vanilla and sugar and stir until slightly bubbly. Drizzle hot mixture over almonds and bake at 350 for 8 minutes. Don't allow to burn. Remove immediately and place on waxed paper.