Tiger Cookies Recipes

Steps:

• Combine the sugar and oil in a large bowl.
• Add the cocoa, beating until well blended.
• Beat in the eggs and vanilla.
• Stir together the flour, baking powder and salt, gradually add to the cocoa mixture, beating well.
• Cover and refrigerate until dough is firm enough to handle, at least 6 hours.
• Preheat the oven to 350 degrees F.
• Grease a cookie sheet or line it with parchment paper (that one is my trick).
• Shape the dough into 1-inch balls (the dough will still be sticky, you might want to wet your hands just a bit).
• Roll in powdered sugar to coat.
• Place about the balls about 2 inches apart on the prepared cookie sheet.
• Bake for 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked.
• Immediately press a Kiss into the center of each cookie.
• Cool slightly.
• Remove from cookie sheet to wire rack.
• Cool completely.

Steps:

• Melt chocolte chips over low heat. Set aside.
• Measure frosted flakes and crush to 1-1/2 cups. Set aside.
• Beat margarine and sugar until fluffy.
• Add eggs and vanilla.
• Mix in flour, baking soda and salt, and frosted flakes.
• Swirl melted chocolate through batter leaving streaks.
• Drop onto ungreased cookie sheet.
• Bake at 375 degrees fahrenheit for 10-12 minutes.

Steps:

• Melt 6 oz semi-sweet chocolate chips, and put aside to cool.
• Sift dry ingredients (flour,baking soda, salt).
• Cream butter and sugar until light.
• Add vanilla and eggs (one at a time), beating until light and fluffy.
• Gradually add dry ingredients until blended.
• Add crushed cereal flakes.
• Stir in whole chocolate chips.
• Drizzle melted chocolate over batter, stirring gently to make swirls in batter to create"tiger stripes".
• Drop teaspoonfuls of dough onto parchment lined baking sheets.
• Bake at 375 degrees for 9-11 minutes.

Steps:

• Preheat oven to 325 degrees.
• Cream together butter and sugar until light and fluffy.
• Add egg, then vegetable oil, mixing well after each addition.
• Add oats, Frosted Flakes, coconut, and chocolate chips, stirring well.
• Mix flour, baking soda, and salt together in a separate bowl, then add to batter.
• Add vanilla and mix well.
• Form into walnut size balls and place on ungreased cookie sheet.
• Flatten with a fork dipped in water.
• Bake for 14 minutes.
• Allow to cool on cookie sheet for a couple of minutes before removing.