Julies Kid Friendly Salmon Patties Recipes

Steps:

• Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
• Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.

Steps:

• Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.
• Lightly spray 9 by 13 pan with pam or other cooking oil.
• Lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it.
• Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are.
• ***Just a note -- I usually spoon the pan juices that are in the bottom of the dish over the salmon -- YUMMEEE. The kids love it.

Steps:

• In a large bowl, rip the bread into small pieces.
• Add salmon, eggs, salt, pepper, and dill.
• Mix well.
• Shape mixture into 8 one inch thick round patties.
• In a big skillet, over medium heat, heat salad oil.
• Cook the patties 10 minutes or until browned on both sides, turning once.
• If you like, serve with lemon wedges and tarter sauce.