Jumbo Chocolate Pecan Christmas Fudge Pie Recipes

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JUMBO CHOCOLATE PECAN CHRISTMAS FUDGE PIE

Make and share this Jumbo Chocolate Pecan Christmas Fudge Pie recipe from Food.com.

Provided by Sharon123

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14



Jumbo Chocolate Pecan Christmas Fudge Pie image

Steps:

  • Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
  • bottom and sides of a 9-inch tart pan or pie plate.
  • Bake at 350*F. for 6-8 minutes.
  • Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
  • crust.
  • Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
  • rack.
  • Before serving, pipe sweetened whipped cream on each piece and drizzle.
  • with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!

Nutrition Facts : Calories 694, Fat 44.4, SaturatedFat 20.9, Cholesterol 122.2, Sodium 323.1, Carbohydrate 69, Fiber 5, Sugar 48.4, Protein 7.7

1 1/4 cups chocolate wafer crumbs
1/3 cup butter, melted
1/2 cup butter, softened
3/4 cup brown sugar
3 eggs
12 ounces semisweet chocolate morsels
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 cup flour
1 cup pecans, coarsely chopped
sweetened whipped cream
chocolate syrup
maraschino cherry, with stems removed
mint sprig

CHOCOLATE FUDGE PECAN PIE

Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.

Provided by JackieOhNo

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



Chocolate Fudge Pecan Pie image

Steps:

  • Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
  • In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
  • Remove from the heat and add pecans. Mix well and pour into crust.
  • Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

1 (9 inch) chocolate crumb crusts
1 tablespoon cornstarch
1/2 cup water
3 (1 ounce) unsweetened chocolate squares
1 (14 ounce) can condensed milk
2 eggs
1/4 cup butter, softened
1 dash salt
1 cup pecans

CHOCOLATE PECAN FUDGE

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 64 servings.

Number Of Ingredients 5



Chocolate Pecan Fudge image

Steps:

  • Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

1-1/2 teaspoons butter, softened
1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract

PECAN FUDGE PIE

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11



Pecan Fudge Pie image

Steps:

  • In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

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