Pizza Fondue Recipes

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EASY PIZZA FONDUE

This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

Provided by Doug

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 6

Number Of Ingredients 6



Easy Pizza Fondue image

Steps:

  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g

1 tablespoon olive oil, or as needed
1 onion, finely minced
1 pound ground beef
2 (15 ounce) cans pizza sauce
10 ounces shredded mozzarella cheese, or more to taste
4 ounces shredded Cheddar cheese, or more to taste

CHEESY PIZZA FONDUE

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 8



Cheesy Pizza Fondue image

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1/2 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) pizza sauce
1-1/2 teaspoons dried basil or dried oregano
1/4 teaspoon garlic powder
2-1/2 cups shredded sharp cheddar cheese
1 cup shredded part-skim mozzarella cheese
Breadsticks, garlic toast and green peppers

SLOW-COOKER PIZZA FONDUE

Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 55m

Yield 48

Number Of Ingredients 5



Slow-Cooker Pizza Fondue image

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
  • Cover; cook on High heat setting 45 to 60 minutes.
  • Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g

1 loaf (16 oz) American cheese, cut into cubes
2 cups shredded mozzarella cheese (8 oz)
1 jar (28 oz) tomato pasta sauce
1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1 loaf Italian bread, cut into 1-inch cubes, if desired

PIZZA FONDUE DIP

Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks

Provided by Good Food team

Time 35m

Number Of Ingredients 7



Pizza fondue dip image

Steps:

  • Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
  • Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.

Nutrition Facts : Calories 166 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium

180g soft cheese
10g grated parmesan or vegetarian Italian-style hard cheese
100g grated mozzarella, or grated mozzarella & cheddar mix
olive oil, for the dish and for drizzling
200g pizza sauce or passata
7-8 slices pepperoni (optional)
garlic bread, crostini or breadsticks, to serve

PIZZA FONDUE

Make and share this Pizza Fondue recipe from Food.com.

Provided by LainieBug

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Pizza Fondue image

Steps:

  • Brown the chopped onion and beef together; drain grease off.
  • Add remaining ingredients and cook until cheese is melted.
  • Place in fondue pot and serve with toasted cubes of French bread.

Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9

1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese

CHEESY PIZZA FONDUE

Let your kids know that fondue isn't just for grown-ups with Cheesy Pizza Fondue! They may even think that enjoying this pizza fondue with veggies is as fun as nibbling on a slice of pizza.

Provided by My Food and Family

Categories     Recipes

Time 8m

Yield Makes 14 servings.

Number Of Ingredients 5



Cheesy Pizza Fondue image

Steps:

  • Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
  • Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
  • Serve with vegetable and bread dippers.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.7477 g, Sugar 0 g, Protein 3 g

1 cup CLASSICO Tomato and Basil Pasta Sauce
6 oz. VELVEETA, cut into 1/2-inch cubes
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cups cut-up fresh vegetables (carrots, cauliflower, celery, red peppers)
4 slices Italian bread (1 inch thick), cut into 1-inch cubes

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