JUMBO LUMP CRAB CAKE SANDWICH
Steps:
- Combine mayonnaise, egg, Dijon mustard and hot chili sauce in a large bowl and using a whisk, mix well. Add green onions, dill, parsley, bread crumbs, diced red pepper, lemon zest and lemon juice and salt and pepper. Mix all ingredients well.
- Gently fold in crabmeat and mix gently trying not to break up the crabmeat. Carefully divide mixture into 6 patties and dust with flour. Place patties into saucepan with peanut oil. Saute on medium heat for 4 to 6 minutes and carefully turn and cook for 4 to 6 minutes on the other side.
- Top each crab cake with a piece of crispy pancetta and serve on a focaccia roll with Roasted Tomato Remoulade Sauce.
- Whisk all ingredients together and refrigerate or serve immediately.
- Preheat oven to 200 degrees F.
- Take fresh Roma tomatoes and cut in half lengthwise. Place tomatoes cut side up on sheet tray. Drizzle olive oil, and sprinkle with salt and pepper. Place in oven for 8 hours or overnight.
LUMP CRAB CAKES WITH COCKTAIL REMOULADE SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Pulse the bread in a food processor to make coarse breadcrumbs; transfer to a large bowl. Add the crab, mayonnaise, green onions, lemon zest, Worcestershire, seafood seasoning, hot sauce, 1/4 teaspoon salt and a few grinds of pepper. Mix gently to combine. Add the egg and mix gently but thoroughly.
- For the mixture into eight 3-inch-wide crab cakes. Refrigerate for about 30 minutes to set slightly.
- Melt 3 tablespoons of the butter in a large nonstick skillet over medium heat. Cook the crab cakes, in batches if necessary, turning once, until golden brown on both sides and heated through, about 4 minutes per side. Transfer to a large plate and cover loosely with foil.
- Melt the remaining 2 tablespoons butter in a large pot over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the spinach, in batches if necessary, and cook, tossing, until just wilted. Season with salt and pepper.
- Divide the spinach among four plates and top with the crab cakes. Serve with Cocktail Remoulade and lemon wedges.
- Mix together the mayonnaise, ketchup, horseradish, parsley, mustard, vinegar, capers, green onion and some salt and pepper in a bowl. Cover and refrigerate at least 1 hour. The remoulade keeps, refrigerated, for up to 3 days.
JUMBO LUMP BLUE CRAB CAKES
Steps:
- Pick over the crabmeat to remove any shells. Be gentle, as the lumps of crab are delicate and will fall apart. Set aside. Mix together the mayonnaise, seafood seasoning, scallions, basil, eggs, and salt and pepper. Pour mixture over the crabmeat and with your hands gently mix together. Sprinkle the bread crumbs over the crab mixture and continue to mix. Divide the mixture into 4 parts and mold the cakes with your hands (do not rinse off you hands between mixing and forming the cakes, as it is mixture on your hands that help the cakes stay together).
- Refrigerate the cakes for at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Paint the crab cakes with a minuscule amount of oil and sear in a hot oven-safe skillet or on a griddle top until lightly golden brown on both sides. The cakes have such little binder that you need to be careful when flipping them over so that they don't fall apart. Place the pan in the oven for about 5 minutes, or to heat through.
- Serve with a red Cocktail Sauce and/or a flavored aioli.
- Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
MARYLAND JUMBO LUMP CRAB CAKES
Steps:
- Preheat the broiler.
- In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.
JUMBO LUMP CRAB CAKES
I got this recipe from chef Jimmy Sneed when he had his Frog & The Redneck restaurant in Richmond, VA. Fantastic. Sometimes less is best, and with this recipe, the crab meat takes center stage. I serve them with a flavorful rice and a fresh vegetable and fruit compote on the side. If you want to serve these as appetizers, make more patties and watch the cooking time so that you don't overbake and dry them out.
Provided by The Big Cheese
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Lightly brush 9x13" pan with olive oil.
- Pick through crab meat, removing any cartilage and place in a medium bowl.
- In a small bowl, mix mustard, egg and mayonnaise. Being careful not to break up the lumps, fold gently into the crab meat.
- Handling lightly, pat into four large cakes.
- Place into prepared pan and bake in preheated oven, turning once halfway through cooking time of 8-10 minutes, until golden.
Nutrition Facts : Calories 269.9, Fat 13.7, SaturatedFat 2.2, Cholesterol 146.6, Sodium 696.5, Carbohydrate 8.5, Fiber 0.1, Sugar 2.1, Protein 27.3
More about "jumbo lump crab cakes recipes"
JUMBO LUMP CRAB CAKES RECIPE | BON APPéTIT
Web Mar 22, 2016 pound jumbo lump crabmeat, picked over Mustard Sauce and Assembly 3 tablespoons unsalted butter, divided 1 small shallot, …
From bonappetit.com
4.5/5 (10)Estimated Reading Time 3 minsServings 4
From bonappetit.com
4.5/5 (10)Estimated Reading Time 3 minsServings 4
- Mix paprika, oregano, salt, garlic powder, onion powder, cayenne, black pepper, and sugar in a small bowl to combine.
- Do Ahead: Spice mix can be made up to 1 month in advance. Store in an airtight container at room temperature.
- Whisk egg in a medium bowl just to blend. Discard all but 2 Tbsp. beaten egg. Mix mayonnaise, parsley, ½ tsp. blackening spice, and a pinch of salt into remaining egg. Fold in crabmeat just until coated, taking care not to break it up too much.
- Divide crab mixture into 4 equal portions and, working with 1 portion at a time, pack tightly into ring mold set on a parchment-lined baking sheet; smooth top. Carefully remove ring mold. Repeat with remaining crab mixture. Cover with plastic wrap and chill at least 1 hour (cakes will firm slightly when chilled).
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
Web Jul 23, 2021 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST EVER JUMBO LUMP CRAB CAKE RECIPE - HAPPY HAUTE …
Web Apr 6, 2020 Directions for Making 8 of the Best Ever Jumbo Lump Crab Cakes In a small bowl, whisk together mayo, egg, Dijon mustard, …
From happyhautehome.com
Reviews 5Estimated Reading Time 3 mins
From happyhautehome.com
Reviews 5Estimated Reading Time 3 mins
BEST CRAB CAKES RECIPE - HOW TO COOK HOMEMADE …
Web Mar 13, 2020 Add the mayonnaise, lemon juice, Old Bay, and Dijon. Gently stir to combine. Add the panko and gently stir again. Some of the larger pieces of crab meat will inevitably shred—that's okay; just try to …
From food52.com
From food52.com
JUMBO LUMP PREMIUM CRAB CAKES - PHILLIPS FOODS, INC.
Web Place the crab meat, parsley and Ritz crackers into a separate bowl. Mix very lightly to combine. Add the wet ingredients to the crab mixture and combine lightly. Portion into 5-ounce cakes and pan fry or bake at 375°F …
From phillipsfoods.com
From phillipsfoods.com
AUTHENTIC JUMBO LUMP MARYLAND CRAB CAKES : THE REAL …
Web Aug 9, 2022 Authentic Maryland Crab Cakes are made with jumbo lump blue crab meat with little filler, Dijon mustard and Old Bay Seasoning plus locals secrets for the perfect cake. It is an easy recipe, but one that is …
From savoryexperiments.com
From savoryexperiments.com
BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP …
Web May 27, 2021 Crab Cakes 1. Prepare the crab mixture. In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, Dijon mustard, Worcestershire sauce, Old Bay tartar sauce, egg, and …
From jz-eats.com
From jz-eats.com
JUMBO LUMP CRAB CAKES RECIPE FROM SHIRLEY PHILLIPS OF …
Web In a large mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 …
From phillipsfoods.com
From phillipsfoods.com
JUMBO LUMP CRAB CAKES
Web Feb 13, 2016 1 lb jumbo lump crab meat 1 ⅔ cup panko breadcrumbs divided ½ cup grated Parmesan cheese divided ¼ cup diced roasted red pepper 2 large eggs beaten 3 tablespoon mayonnaise 1 ½ tablespoon …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CRAB CAKES RECIPE (MINIMAL BREADING & SO EASY!) …
Web Apr 4, 2022 Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a …
From dinnerthendessert.com
From dinnerthendessert.com
JUMBO LUMP CRAB CAKES FROM GULFSTREAM RECIPE - LOS ANGELES TIMES
Web Oct 26, 2018 Parsley, for garnish. 1. In a small bowl, beat the egg just to blend. Remove 2 tablespoons of the egg. Reserve the remaining egg for another use. 2. In another bowl, …
From latimes.com
From latimes.com
20 CRAB RECIPES TO ADD TO YOUR REPERTOIRE - MSN.COM
Web Jan 11, 2022 20 Crab Recipes to Add to Your Repertoire. Food & Wine Editors 1/11/2022. Whether you're a fan of lump crab cakes, crispy soft shell crab, or creamy, crabby …
From msn.com
From msn.com
JUMBO LUMP CRAB CAKES | BON APPéTIT
Web Mar 22, 2016 Whisk in mustard, cover sauce, and keep warm. Heat 1 Tbsp. oil and 1 Tbsp. butter in a large nonstick skillet over medium. Working with 2 crab cakes, sprinkle 1 tsp. …
From bonappetit.com
From bonappetit.com
LUMP CRAB CAKE RECIPE - COOKING FOR KEEPS
Web Aug 28, 2019 How to make Lump Crab Cake Recipe Add mayo, dijon, egg, lemon juice, hot sauce, salt, Old Bay, and baking soda to a large bowl. Whisk to combine. Toss in red …
From cookingforkeeps.com
From cookingforkeeps.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
Web Jun 24, 2019 This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS
Web May 14, 2022 The first step is making the Imperial sauce for the dish. Place all the ingredients in a small bowl and mix well. The next step is mixing the imperial sauce into …
From askchefdennis.com
From askchefdennis.com
TOP 40 JUMBO LUMP CRAB CAKE RECIPES - HOLA.CHURCHREZ.ORG
Web Get Jumbo Lump Blue Crab Cakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos …
From hola.churchrez.org
From hola.churchrez.org
JUMBO MARYLAND CRAB CAKE
Web Maryland Crab Cake Sandwich. Pour a small amount of melted butter on the top of each. Broil until the top turns golden brown, usually 18 to 22 minutes. of the pan. Once oil is …
From crabdynasty.com
From crabdynasty.com
You'll also love