CRAB AND RICOTTA CANNELLONI
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl, mix together ricotta, 3/4 cup Parmesan, egg yolk, basil, crab, salt, and pepper.
- Preheat oven to 350 degrees F.
- Fill the cannelloni with the crab mixture and place in a buttered baking dish. Top the filled cannelloni with the Bechamel Sauce and sprinkle with the remaining Parmesan cheese. Bake until bubbly and the top is golden brown, about 15 to 20 minutes. Serve immediately.
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly, until the sauce is thick, smooth, and creamy, about 10 minutes (do not allow the sauce to boil). Remove from the heat and stir in the salt, pepper, and nutmeg. (The sauce can be made up to 3 days ahead. Cool and then cover and refrigerate.)
- Yield: about 4 cups
SWEET POTATO CANNELLONI
A twist on traditional cannelloni, this vegetarian and gluten-free dish is made with blanched sweet potato slices. They're filled with a cottage cheese, sweet potato, and apple filling, then topping with shaved Parmesan and toasted walnuts. The remarkably rich taste and vibrant appearance make it a worthy and healthy addition to any dinner.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Wrap 1 sweet potato in parchment, and then in foil. Pierce several times with a fork. Bake until tender, about 1 hour. Let cool. Reduce oven temperature to 350 degrees.
- Meanwhile, peel remaining sweet potatoes. Using a mandoline or a chef's knife, cut potatoes lengthwise into very thin slices until you have 30 slices. Trim each to a 2-by-4-inch rectangle.
- Bring a large pot of water to a boil. Add half the sweet potato slices, and cook until tender, about 2 minutes. Using a slotted spoon, place slices on a baking sheet to cool slightly. Repeat.
- Remove peel from baked sweet potato, and puree flesh in a food processor until smooth. Add cottage cheese, and puree until smooth.
- Transfer potato-cheese mixture to a large bowl. Stir in apple, chives, grated Parmesan, salt, and pepper.
- Coat a 9-by-13-inch baking dish with cooking spray. Place 1 heaping tablespoon filling in center of a sweet potato slice, and roll up. Place, seam side down, in dish. Repeat. (Cannelloni can be refrigerated, covered, overnight; bring to room temperature before baking.)
- Brush oil over cannelloni. Bake until heated through, 10 to 15 minutes. Sprinkle with walnuts and shaved Parmesan.
Nutrition Facts : Calories 210 g, Cholesterol 9 g, Fat 8 g, Fiber 4 g, Protein 10 g, Sodium 363 g
CRAB-STUFFED POTATOES
Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 525mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
MARYLAND JUMBO LUMP CRAB IMPERIAL RECIPE - (3.7/5)
Provided by Tabatha
Number Of Ingredients 7
Steps:
- Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat. Place portions in baking dish using ramekins or small prep bowls. Bake in 350°F oven for 20 minutes (top will turn golden brown) Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.
SWEET POTATO CANNELLONI
This is a little tricky, but well worth the effort. Once you get the hang of slicing the potatoes, the rest is easy. It can be made ahead. It looks great, is delicious, and it's quite healthy. From Martha Stewart.
Provided by Chef Kate
Categories Yam/Sweet Potato
Time 1h15m
Yield 30 cannelloni
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Wrap 1 sweet potato in parchment, and then in foil. Pierce several times with a fork. Bake until tender, about 1 hour. Let cool. Reduce oven temperature to 350.
- Meanwhile, peel remaining sweet potatoes. Using a mandoline or a chef's knife, cut potatoes lengthwise into very thin slices until you have 30 slices. Trim each to a 2-by-4-inch rectangle.
- Bring a large pot of water to a boil. Add half the sweet potato slices, and cook until tender, about 2 minutes. Using a slotted spoon, place slices on a baking sheet to cool slightly. Repeat.
- Remove peel from baked sweet potato, and puree flesh in a food processor until smooth. Add cottage cheese, and puree until smooth.
- Transfer potato-cheese mixture to a large bowl. Stir in apple, chives, grated Parmesan, salt, and pepper.
- Coat a 9-by-13-inch baking dish with oil. Place 1 heaping tablespoon filling in center of a sweet potato slice, and roll up. Place, seam side down, in dish. Repeat. (Cannelloni can be refrigerated, covered, overnight; bring to room temperature before baking.)
- Brush oil over cannelloni. Bake until heated through, 10 to 15 minutes. Sprinkle with walnuts and shaved Parmesan.
Nutrition Facts : Calories 36.3, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 78.4, Carbohydrate 3.5, Fiber 0.5, Sugar 0.9, Protein 1.9
More about "jumbo lump crab filled sweet potato cannelloni with parmigiano sauce recipes"
20 BEST LUMP CRAB MEAT RECIPES - 730 SAGE STREET
From 730sagestreet.com
12 POPULAR LUMP CRAB MEAT RECIPES - A SPECTACLED OWL
From aspectacledowl.com
10 BEST JUMBO LUMP CRABMEAT RECIPES | YUMMLY
From yummly.com
JUMBO LUMP CRAB FILLED SWEET POTATO CANNELLONI WITH …
From tfrecipes.com
CRAB STUFFED MUSHROOMS – WELLPLATED.COM
From wellplated.com
MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS
From askchefdennis.com
CREAMY BAKED CRAB CANNELLONI – GIADZY
From giadzy.com
JUMBO LUMP CRAB FILLED SWEET POTATO CANNELLONI WITH PARMIGIANO …
From shanlabar.com
JUMBO LUMP CRAB FILLED SWEET POTATO CANNELLONI WITH PARMIGIANO …
From favoreatsapp.com
VIRGINIA CRAB IMPERIAL - THE SEASONED MOM
From theseasonedmom.com
CRAB-STUFFED JUMBO SHRIMP - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
28 COPYCAT RECIPES FROM MAGGIANO'S LITTLE ITALY - TASTE …
From tasteofhome.com
JUMBO LUMP CRAB AU GRATIN | HOW TO FEED A LOON
From howtofeedaloon.com
FILET MIGNON WITH JUMBO LUMP CRAB CREAM - KITCHEN …
From louisiana.kitchenandculture.com
CRAB STUFFED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
JUMBO LUMP CRAB FILLED SWEET POTATO CANNELLONI WITH PARMIGIANO …
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love