Cabbage Vada Recipes
CABBAGE VADA
Make and share this Cabbage Vada recipe from Food.com.
Provided by kalpana.vummidi
Categories Lunch/Snacks
Time 1h
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Soak the moong dal and chana dal together for an hour. Add little salt to shredded cabbage and mix it well and keep it aside for 10-15 minute
- After 10-15 min drain all the water from cabbage and put in in a mixing bowl.
- Now wash the dals and grind coarsely without adding any water,along with chillies, ginger & garlic paste, sompu and salt.
- Add the above ground paste to the cabbage bowl. Now add cut onions and coriander and curry leaves and butter and mix well together.
- Make balls - vada shape and deep fry in oil.
- Good snack.
Nutrition Facts : Calories 253.5, Fat 2.3, SaturatedFat 0.5, Cholesterol 1, Sodium 22, Carbohydrate 44.9, Fiber 17.5, Sugar 7.7, Protein 15.6
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