Just For Jane Layered Monterey Pumpkin Dip Recipes

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LAYERED MONTEREY PUMPKIN DIP

Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 12



Layered Monterey Pumpkin Dip image

Steps:

  • COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch-square baking dish.
  • COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.

Nutrition Facts : Calories 96.1 calories, Carbohydrate 7.1 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 222.3 mg, Sugar 1.7 g

1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (8 ounce) package reduced fat cream cheese, softened
3 tablespoons ORTEGA® Sliced Jalapenos juice
1 (8 ounce) container light sour cream
1 (4 ounce) can ORTEGA® Diced Green Chiles
2 tablespoons finely chopped ORTEGA® Sliced Jalapenos
¼ teaspoon garlic salt
1 medium tomato, chopped
2 medium (4-1/8" long)s green onions, sliced
1 (2.25 ounce) can sliced ripe olives
¼ cup finely chopped red onion
tortilla chips

JUST FOR JANE LAYERED MONTEREY PUMPKIN DIP

Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.

Provided by nnreq

Categories     < 4 Hours

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 12



Just for Jane Layered Monterey Pumpkin Dip image

Steps:

  • COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl.
  • Spread into 8-inch square baking dish.
  • COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl.
  • Spread over pumpkin mixture.
  • Top with tomato, olives, green onions and red onion.
  • Cover; refrigerate for 2 hours.
  • Serve with tortilla chips.

Nutrition Facts : Calories 99.3, Fat 7.1, SaturatedFat 4.2, Cholesterol 21, Sodium 332.8, Carbohydrate 6.6, Fiber 1.6, Sugar 2, Protein 3.2

1 (15 ounce) can Libby's canned pumpkin
1 (8 ounce) package low-fat cream cheese, softened
3 tablespoons sliced jalapenos brine
1 (8 ounce) container light sour cream
1 (4 ounce) can diced green chilies
2 tablespoons chopped sliced jalapenos
1/4 teaspoon garlic salt
1 medium tomatoes, seeded and chopped
1 (2 1/4 ounce) can sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion
tortilla chips

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