Just Plain Good Easy Peach Cobbler Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

Steps:

• 1. Butter 9x13 glass dish.
• 2. In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
• 3. Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
• 4. Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
• 5. Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Steps:

• 1. in a 2 quart casserole dish.or dutch oven.(glass will cook faster so please watch for done ness after 45 mins if using glass pan or large oblong pan.i use my big cooking pan(dutch oven or my 10 inch iron skillet when i fix this cobbler.)melt 1 stick butter in 350 oven.allow oven to preheat while preparing ingredients.
• 2. while butter is melting in oven,mix together the flour,sugar and milk,stir to mix well.it may be a little lumpy but needs only to be mixed well. when butter is melted completely remove pan from oven. pour flour mixture into pan on top of butter.DO NOT STIR.(this will all do its own thing during baking(trust me)lol.
• 3. to the pan add the can of peaches with liquid.just open peaches.pour over top of flour mixture in pan.AGAIN,,DO NOT STIR.if desired u may take a spoon r fork and lightly just move peaches around to even them out but moving peaches only do not stir as it will not bake correctly.r just leave em as they go in.it all works out during baking.sometimes i will just shake lightly the pan to settle but thats it.
• 4. put into preheated 350 oven.uncovered, for about 45 mins.check your cobbler,if it is bubbly and nice brown top and looks done.its done..i normally(as i said cook mine in a iron skillet or 2 qt,dutch oven) for 1 hour.will be nice and light brown bubbly when done.remove from oven allow to cool for 10 mins r so serve this warm or room temp.

Steps:

• NOTE: DO NOT MIX flour, sugar and milk together!
• Flour mixture will cook through the fruit making its own crust.
• If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.
• In baking dish put peaches in juices first spreading evenly across dish.
• Put flour, sugar and milk in a bowl but DO NOT MIX.
• Pour over top of peaches.
• Slice butter and put butter slices all over the top.
• Bake at 350° for 25 to 30 minutes.