Mexican Style Spicy Corn On The Cob Recipes

MEXICAN CORN ON THE COB

Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter

Provided by Good Food team

Categories Side dish

Time 1h

Number Of Ingredients 5

Mexican corn on the cob image

Steps:

Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.

Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

Ingredients

4 corn cobs
100g butter , softened
zest 1 lime
2 tsp chopped fresh chilli or 1 tsp chilli powder , mild or hot, depending how spicy you like it
lime wedges, to serve

MEXICAN CORN ON THE COB (ELOTE)

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories Side Dish Vegetables Corn

Time 20m

Yield 4

Number Of Ingredients 5

Mexican Corn on the Cob (Elote) image

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

Ingredients

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

MEXICAN STYLE (SPICY) CORN ON THE COB

This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.

Provided by B-B-Q Man

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Mexican Style (Spicy) Corn on the Cob image

Steps:

Roast the corn on a charcoal grill just until tender and you have nice grill marks.
Liberally spread mayo on piece of bread.
Roll hot ears on the bread.
Sprinkle parmesan cheese on.
Sprinkle cayenne pepper on (to taste).

Ingredients

4 ears corn on the cob, husked
mayonnaise
shredded parmesan cheese
cayenne pepper, depends on how hot you like it (to taste)
1 piece bread (this is for ease of putting mayo on corn)

MEXICAN CORN ON THE COB

Make and share this Mexican Corn on the Cob recipe from Food.com.

Provided by pavut

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Mexican Corn on the Cob image

Steps:

Bring water to a boil.
Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
While corn is boiling mix together olive oil, chili powder, salt and pepper.
Remove corn from steamer, brush with oil mixture and serve hot.

Ingredients

4 ears fresh corn on the cob
2 tablespoons extra virgin olive oil
2 teaspoons red chili powder
salt and black pepper

SPICY CORN ON THE COB

"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Spicy Corn on the Cob image

Steps:

Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.

Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

2 large ears sweet corn
1 tablespoon olive oil
1 tablespoon butter
1 jalapeno pepper, seeded and minced
1/4 teaspoon ground cumin
1/4 teaspoon pepper

MEXICAN-STYLE CORN ON THE COB

Create Mexican Corn on the Cob without leaving your house thanks to this great recipe. Grated Parmesan cheese, mayo and chili powder is all you need for delicious Mexican Corn on the Cob.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 4

Mexican-Style Corn on the Cob image

Steps:

Sprinkle cheese onto large plate.
Spread corn with mayo; roll in cheese until evenly coated.
Sprinkle with chili powder.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

Ingredients

1/3 cup KRAFT Grated Parmesan Cheese
6 hot cooked ears corn on the cob
6 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. chili powder

More about "mexican style spicy corn on the cob recipes"

CORN ON THE COB RECIPES, 5 WAYS - FOOD NETWORK

Web Start with classic grilled corn on the cob, then try Food Network's fun variations on this hand-held cookout staple, like Mexican and sweet-and-spicy cobs. ... Chef Style 9 Photos.
From foodnetwork.com

Mexican Style Spicy Corn On The Cob Recipes

MEXICAN CORN ON THE COB

Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter

MEXICAN CORN ON THE COB (ELOTE)

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

MEXICAN STYLE (SPICY) CORN ON THE COB

This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.

MEXICAN CORN ON THE COB

Make and share this Mexican Corn on the Cob recipe from Food.com.

SPICY CORN ON THE COB

"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."

MEXICAN-STYLE CORN ON THE COB

Create Mexican Corn on the Cob without leaving your house thanks to this great recipe. Grated Parmesan cheese, mayo and chili powder is all you need for delicious Mexican Corn on the Cob.

More about "mexican style spicy corn on the cob recipes"

CORN ON THE COB RECIPES, 5 WAYS - FOOD NETWORK

EASY ROASTED MEXICAN CORN ON THE COB (VEGAN)

HOW TO GRILL CORN ON THE COB: 3 EASY WAYS - ALLRECIPES

MEXICAN CORN ON THE COB | MEXICAN RECIPES | SBS FOOD

SPICY CORN ON THE COB… MEXICAN STYLE-Y. - LOU'S …

THE #1 BEST WAY TO MAKE CORN ON THE COB - EAT THIS NOT …

GRILLED MEXICAN CORN RECIPE (ELOTE) - AVERIE COOKS

MEXICAN CORN - AMANDA'S COOKIN' - VEGETABLES

SPICY MEXICAN CORN RECIPE - USING LEFTOVER CORN ON THE …

IT'S CORN SEASON! - THE SAN DIEGO UNION-TRIBUNE

SPICY MEXICAN CORN ON THE COB (VEGAN, OIL-FREE)

15 BEST MEXICAN STREET CORN RECIPES - WHOLE LOTTA YUM

CORN SALAD - THE COZY COOK

RUSS PARSON'S GRILLED CORN WITH LIME BUTTER - RTÉ

GRILLED MEXICAN CORN (ELOTE) - THE KITCHEN GIRL

MEXICAN-STYLE CORN ON THE COB - PINCH OF NOM

GRILLED CORN ON THE COB RECIPES

GRILLED CORN ON THE COB IN FOIL - HEY GRILL, HEY

ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE

CAJUN CORN ON THE COB (BOILED, BAKED, OR ON THE GRILL)

10+ BEST CORN SIDE DISH RECIPES - EATINGWELL

MEXICAN CORN ON THE COB - PINCH AND SWIRL

SPICY CORN ON THE COB - PEPPERSCALE

MEXICAN STREET CORN ON THE COB – SIMPLISTICALLY LIVING

MEXICAN CORN ON THE COB - DAMN DELICIOUS

You'll also love

Related Search