K Jons Buffalo Wing Sauce Recipes
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
K-JON'S DRY RUB BUFFALO WINGS
Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.
Provided by K-Jon Chef
Categories Chicken
Time 1h15m
Yield 6 wings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
- Evenly coat each chicken wing with the pure vegetable oil.
- With the dry rub in a shaker evenly coat chicken generously.
- Evenly coat with the seasonings and save remaining seasoning.
- Preheat your oven to 400 degrees.
- Cook 30-45 minutes or until desired texture is achieved.
- At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.
K-JONS HOT DOG SAUCE
A very nice sauce that has flavor and texture to enhance but not over power the flavor of a good hot dog. I make this batch and it's enough to freeze for a few months.
Provided by K-Jon Chef
Categories Sauces
Time 2h10m
Yield 4 pints, 4 serving(s)
Number Of Ingredients 15
Steps:
- -add liquids in stock pot.
- -crumble beef and tomato paste with hands in liquid until no chunks are left.
- -add the rest of ingredients and bring to boil uncovered
- -reduce to desired consistency, about 2 hours.
- -season to taste.
Nutrition Facts : Calories 536.1, Fat 30.6, SaturatedFat 8.6, Cholesterol 78.2, Sodium 3714.9, Carbohydrate 37.4, Fiber 12.4, Sugar 17, Protein 34.5
K-JON'S BUFFALO WING SAUCE
Make and share this K-Jon's Buffalo Wing Sauce recipe from Food.com.
Provided by K-Jon Chef
Categories Weeknight
Time 12m
Yield 1 1 1/2 cups
Number Of Ingredients 8
Steps:
- melt butter with everything but hot sauce simmer 5 minutes.
- add Hot sauce and boil 5 minutes more.
- toss with chicken!
Nutrition Facts : Calories 851.4, Fat 93.4, SaturatedFat 58.5, Cholesterol 244, Sodium 6412.4, Carbohydrate 6.5, Fiber 1.5, Sugar 3.6, Protein 2.6
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