Sweet And Savory Cornbread Cookies Recipes

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SWEET AND SAVORY CORNBREAD

Normal sweet cornbread with an added bite from onions, cheddar, and jalapeno pepper. Definitely a crowd pleaser.

Provided by George_Waldron

Categories     Breads

Time 40m

Yield 2 8" cake pans, 8-12 serving(s)

Number Of Ingredients 9



Sweet and Savory Cornbread image

Steps:

  • Preheat oven to 400.
  • Grease two 8" cake pans, and line with parchment paper.
  • Combine Mix, eggs, and milk in large bowl, combine until smooth.
  • Add pepper, cheese, onion, garlic and sour cream to mixture.
  • Pour into two pans.
  • Cook for 25 min, or until toothpick comes out clean when removed.

Nutrition Facts : Calories 450.6, Fat 24.6, SaturatedFat 12.5, Cholesterol 99.8, Sodium 849.6, Carbohydrate 43, Fiber 3.8, Sugar 0.7, Protein 14.3

2 (8 ounce) boxes Jiffy cornbread mix
2/3 cup milk
2 eggs, slightly beaten
8 ounces cheddar cheese
1 jalapeno pepper, chopped
1/2 medium onion
1 teaspoon garlic, minced
8 ounces sour cream
salt and pepper

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