K Jons House Seasoning Recipes

Steps:

• melt butter until it starts to brown.
• add all vegetables, cook until slightly wilted.
• Turn heat up and add meat until brown completely.
• add chicken stock, hot sauce and kitchen Bouquet, season with salt and pepper.
• Slightly over season because this is the only seasoning the rice wil get.
• Turn down heat and cover, 20 minutes or until tender.
• strain mixture and reserve liquid.
• gently fold mixture into cooked rice until thoroughly blended.
• add reserve liquid to moisten the rice to the consistency you desire, I almost use all of it, maybe 1/4 cup left, depends on taste.
• For richest flavor let sit for 1 hour or over night for best flavor.

Steps:

• In a small bowl, combine the salt, pepper, and garlic powder. Transfer to an airtight container and store at room temperature for up to 6 months.

Steps:

• Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
• Evenly coat each chicken wing with the pure vegetable oil.
• With the dry rub in a shaker evenly coat chicken generously.
• Evenly coat with the seasonings and save remaining seasoning.
• Preheat your oven to 400 degrees.
• Cook 30-45 minutes or until desired texture is achieved.
• At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.