GRILLED BROCCOLI & MUSHROOMS WITH LEMONS
These veggies are delicious! Lemony with just a bit of a 'bite'.
Provided by Lauren Conforti
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a large ziplock bag (or bowl with secure lid)
- 2. Gently toss, turning bag to coat all pieces well
- 3. Place directly on grill, or you can use a veggie grilling pan with holes so no pieces fall through.
- 4. Grill until just cooked to crisp-tender, but not charred. About 20-30 minutes when set off center of heat.
- 5. Place in serving bowl and squeeze 2-4 of the lemon slices over the broccoli & mushrooms, then drizzle with a bit more olive oil. Toss & serve.
GRILLED LEMON BROCCOLINI
Broccolini's mild sweetness paired with tangy lemon juice make this easy grilled recipe one you'll keep coming back to. Broccolini doesn't take long to grill and is best eaten with the stems slightly crispy and the florets with a slight char. For extra smoky flavor, used smoked salt.
Provided by France C
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk oil, lemon juice, salt, garlic powder, and black pepper together in a small bowl. Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves.
- Brush broccolini with some of the oil mixture. Place on the grate and grill for 7 to 9 minutes, turning every 2 to 3 minutes, brushing on more oil mixture. Remove to a platter and sprinkle with Asiago cheese.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 11 g, Cholesterol 6 mg, Fat 8.8 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 407 mg, Sugar 2.8 g
LEMONY GRILLED BROCCOLI
Steps:
- Trim 1 bunch broccoli; peel the stems and quarter the bunch lengthwise. Toss with olive oil; season with salt and pepper. Grill until charred and tender, 2 to 3 minutes per side. Whisk 3 tablespoons olive oil, the zest and juice of 1 lemon, 1 tablespoon each grated pecorino and water and 1 teaspoon dijon mustard; season with salt and pepper and drizzle over the broccoli. Top with shaved pecorino.
GRILLED BROCCOLI
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. -Alice Nulle, Woodstock, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. , Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat., Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.
Nutrition Facts : Calories 107 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 304mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
GRILLED BROCCOLI AND LEMON WITH CHILE AND GARLIC
Alongside piles of roasted eggplant, the charred broccoli salad has become somewhat of a mascot on the salad display at Ottolenghi restaurants and delis throughout London. So much so, in fact, that it can't be removed from the menu, let alone tampered with. But here, the favorite is played with: Charred lemons and anchovies, savory with umami, add sourness and funk. Serve this alongside your protein of choice, or as part of an al fresco spread.
Provided by Yotam Ottolenghi
Categories salads and dressings, vegetables, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large saucepan of well-salted water to a boil over medium-high. Keep a large bowl of ice water next to it. Meanwhile, trim the broccoli so 2 inches/5 centimeters of stalk remain attached. Cut the broccoli in half lengthwise, then cut each half lengthwise again to give you 4 wedges per head.
- Blanch the broccoli by adding it to the boiling water and cooking for 3½ minutes, until softened. The stalks should retain a nice bite. Use a pair of tongs to remove the wedges and plunge them straight into the ice water to stop them from cooking further. Once completely cool, drain and dry them well, then place in a large bowl.
- Meanwhile, add 6 tablespoons/89 milliliters of oil, the chiles and garlic to a small frying pan and place it over medium heat. Cook for 7 to 10 minutes, stirring occasionally, until the garlic is golden and the chiles start to become transparent. Use a slotted spoon to transfer the solids to a plate lined with paper towels and set aside to cool and crisp further.
- Add the anchovies to the pan and place over low heat. Cook gently, stirring occasionally, for 10 minutes, until an anchovy is soft enough to be easily squashed with the back of a spoon. Set aside to cool completely.
- Place a large, well-greased grill pan over high heat and ventilate your kitchen well. (See Tip for outdoor grilling.) Toss the broccoli gently with 1½ teaspoons olive oil. Once the pan is very hot, grill the broccoli in 2 batches, turning so that all the flat sides have nice grill marks, 6 to 8 minutes per batch. Transfer to a tray to cool down. Grill the lemon rounds for 1½ minutes per side, until nicely charred, then transfer to a chopping board. When cool enough to handle, finely chop the lemon (skin and all) and transfer to a small bowl along with the lemon juice, parsley and remaining 1½ teaspoons olive oil. Mix well and set aside.
- Once the broccoli has cooled, top with the anchovy oil mixture and toss gently to combine. Arrange on a large serving platter and top evenly with the charred lemon mixture. Lastly, sprinkle over the fried chile and garlic and the flaked salt.
LEMON GARLIC MUSHROOMS
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
More about "grilled broccoli mushrooms with lemons recipes"
GRILLED BROCCOLI WITH LEMON & PARMESAN - SWEET PEAS AND …
From sweetpeasandsaffron.com
5/5 (5)Total Time 20 minsCategory Side DishCalories 79 per serving
- Toss broccoli florets with olive oil, lemon juice and lemon slices. Season with salt and pepper to taste.
- Grill broccoli (I recommend using a vegetable grilling plate) for 7-10 minutes, stirring every couple of minutes. Broccoli is done when it is bright green with some crispy, brown bits.
24 UNFORGETTABLE BROCCOLI AND MUSHROOM RECIPES TO …
From happymuncher.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 651 per serving
GRILLED BROCCOLI WITH LEMON - CULINARYGINGER.COM
From culinaryginger.com
GRILLED BROCCOLI {CRISPY WITH PARMESAN} – WELLPLATED.COM
From wellplated.com
GRILLED BROCCOLI WITH LEMON & PARMESAN - SAVORING TODAY
From savoringtoday.com
PERFECT GRILLED MUSHROOMS – A COUPLE COOKS
From acouplecooks.com
GRILLED BROCCOLINI – A COUPLE COOKS
GRILLED BROCCOLINI WITH LEMON GARLIC DRESSING - HEY GRILL, HEY
From heygrillhey.com
GRILLED LEMON BROCCOLINI - COUNTRY LIVING
From countryliving.com
BAKED LEMONY BROCCOLI AND MUSHROOM PASTA RECIPE - TODAY
From today.com
EASY VEGETARIAN DINNER SUMMER RECIPES - LOVE AND LEMONS
From loveandlemons.com
PARMESAN GARLIC GRILLED BROCCOLI RECIPE - THE RECIPE CRITIC
From therecipecritic.com
BEST GRILLED BROCCOLI MUSHROOMS WITH LEMONS RECIPES
From alicerecipes.com
GRILLED BROCCOLI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED BROCCOLINI | FEASTING AT HOME
From feastingathome.com
GARLIC PARMESAN GRILLED BROCCOLI - HEY GRILL, HEY
From heygrillhey.com
20 HIGH-PROTEIN VEGETARIAN LUNCH RECIPES - EATINGWELL
From eatingwell.com
HOW TO GRILL BROCCOLI: EASY GRILLED BROCCOLI RECIPE
From wholesomeyum.com
PERFECTLY GRILLED CHICKEN, ROASTED MUSHROOM LARB AND SPAGHETTI …
From nytimes.com
GRILLED BROCCOLI RECIPE (WITH LEMON) | KITCHN
From thekitchn.com
You'll also love