Kaesekuchen Recipes
KAESEKUCHEN
German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead.
Provided by Swiss Miss
Categories Cheesecake
Time 1h40m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, butter, sugar egg, vanilla sugar and baking soda to make the shortcrust for the cake and cover a greased springform pan with a thin layer.
- Mix curd cheese, eggs, vanilla sugar, sugar, lemon zest and add a drop of sweet almond oil. Pour into the spingform pan.
- Bake for 70 minutes at 175°C.
- Wait for 1 day before eating.
Nutrition Facts : Calories 510.9, Fat 20.5, SaturatedFat 11.7, Cholesterol 185.5, Sodium 793, Carbohydrate 73.9, Fiber 1.2, Sugar 42, Protein 8.7
KäSEKUCHEN
Enjoy the rich, buttery crust of a German version of cheesecake, Käsekuchen. Our Käsekuchen is topped with strawberry preserves for an extra pretty finish.
Provided by My Food and Family
Categories Dairy
Time 5h5m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Beat butter and 1/3 cup sugar in small bowl with electric mixer on medium speed until light and fluffy. Blend in 1 egg. Add 1-1/4 cups flour; mix well. Spread dough onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 5 min.
- Beat cream cheese, 3/4 cup sugar, 2 Tbsp. flour and the vanilla in large bowl with electric mixer on medium speed until well blended. Add 3 eggs, 1 at a time, mixing just until blended after each addition. Blend in milk; pour into crust.
- Bake 10 min. Reduce oven to 250°F; bake an additional 25 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool completely before removing rim of pan. Refrigerate 4 hours or overnight. Top with preserves just before serving.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 210 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 26 g, Protein 5 g
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