Lamb Gosht Biryani Recipes
LAMB BIRYANI
Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining
Provided by Tom Kerridge
Categories Dinner, Main course
Time 1h
Number Of Ingredients 16
Steps:
- Toss the lamb in a bowl with the garlic, ginger and a large pinch of salt. Marinate in the fridge overnight or for at least a couple of hours.
- Heat the oil in a casserole. Fry the lamb for 5-10 mins until starting to brown. Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften. Stir in the curry paste, then cook for 1 min more. Scatter in the rice and curry leaves, then pour over the stock and bring to the boil. Meanwhile, heat oven to 180C/160C fan/gas 4.
- Stir in the paneer, spinach and some seasoning. Cover the dish with a tight lid of foil, then put the lid on to ensure it's well sealed. Cook in the oven for 20 mins, then leave to stand, covered, for 10 mins. Bring the dish to the table, remove the lid and foil, scatter with the coriander and chillies and serve with yogurt on the side.
Nutrition Facts : Calories 394 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 0.6 milligram of sodium
More about "lamb gosht biryani recipes"
INDIAN LAMB BIRYANI: CASSEROLE OF TENDER LAMB CURRY …
Web Oct 3, 2014 ASSEMBLE THE BIRYANI for baking Preheat the oven to 350ºF. Spread half the lamb curry in the bottom of a medium-sized …
From panningtheglobe.com
4.8/5 (44)Total Time 2 hrs 30 minsCategory Main Course-DinnerCalories 427 per serving
From panningtheglobe.com
4.8/5 (44)Total Time 2 hrs 30 minsCategory Main Course-DinnerCalories 427 per serving
- Put the chopped ginger and garlic into the bowl of a food processor and pulse a couple of times. Scrape down the sides. Add 3-4 tablespoons of water. Pulse until you get a paste, scraping down the sides of the bowl as needed. (If you do this in your blender, add the water right away – expect lots of scraping down the sides) In a medium sized bowl mix the lamb with the garlic-ginger paste, salt and pepper. Cover and refrigerate for a half hour or so. (more is fine)
- Put rice in a large bowl. Fill the bowl halfway with cold water. Swish rice around for a few seconds and pour off the cloudy water. Repeat 3 or 4 times, until the water is fairly clear. Cover rice with cold water by 2 inches and set it aside to soften for an hour. Drain.
- While the lamb is marinating and the rice is soaking, start the sauce. In a large heavy pot or a deep skillet with a cover, heat the 3 tablespoons of oil over medium high heat. Add the onions and cook, stirring occasionally, until they are nicely browned and caramelized – about 15 minutes. Regulate the heat so they don’t burn. Sprinkle them with a pinch of salt and a few grinds of pepper. Transfer them to a large plate or bowl and set aside. (no need to clean the pot yet – keep it out to brown the lamb)
- Mix the sauce ingredients together in a small bowl: tomato sauce, cayenne, paprika, salt, turmeric and garam masala. Set aside while you brown the lamb.
LAMB BIRYANI WITH SAFFRON, YOGURT, AND CARAMELIZED …
Web Jul 22, 2020 Remove half of the caramelized onions and reserve to use as garnish for biryani. Add 3 green cardamom pods, cinnamon, cloves, bay leaves, garam masala, Kashmiri chile, mace, and …
From seriouseats.com
Ratings 17Calories 581 per servingCategory Mains
From seriouseats.com
Ratings 17Calories 581 per servingCategory Mains
EASY LAMB BIRYANI RECIPE - BBC FOOD
Web Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours, or overnight if possible. Preheat the oven to 240C/Fan 220C/Gas 9. Heat the cream and milk in ...
From bbc.co.uk
From bbc.co.uk
LAMB BIRYANI RECIPE - GREAT BRITISH CHEFS
Web 1kg leg of lamb, (boneless) trimmed, patted dry and cut into 5 cm pieces 2 Wipe out the casserole with kitchen paper and melt the remaining ghee over a medium heat. Add the chopped onion and fry, stirring frequently, for …
From greatbritishchefs.com
From greatbritishchefs.com
THE BEST BIRYANI RECIPES
Web Oct 15, 2020 Lamb (Gosht) Biryani View Recipe "Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results," says SUSMITA. "Since it is such a festive dish, I usually make it …
From allrecipes.com
From allrecipes.com
HOW TO MAKE GOSHT BIRYANI, RECIPE BY MASTERCHEF SANJEEV …
Web Yogurt 2 cups Salt to taste Turmeric powder 1 teaspoon Garlic paste 1 1/2 tablespoons Oil to deep fry Onions thinly sliced 4-5 large Cloves 4-5 Cinnamon 1 inch stick Green cardamoms 4-5 Black cardamoms 1-2 …
From sanjeevkapoor.com
From sanjeevkapoor.com
LAMB BIRYANI - HYDERABAD BIRYANI WITH YOGURT MARINADE
Web Apr 11, 2018 Easy lamb biryani recipe Marinate Lamb Place the lamb pieces in a marinade safe bowl. Season the meat with lemon juice, salt, and pepper. Add the …
From veenaazmanov.com
Ratings 14Total Time 1 minCategory Dinner, LunchCalories 773 per serving
From veenaazmanov.com
Ratings 14Total Time 1 minCategory Dinner, LunchCalories 773 per serving
- Place the lamb pieces in a marinade safe bowl - use glass or plastic not metal/ aluminumTip - metal like aluminum to corrode. It can discolor food and give it a bad taste.
- Saute Onions - In a saute pan add 2 tbsp cooking oil or ghee, saute the sliced onions with a pinch of salt until caramelized and golden brown. The onions will take about 10 to 15 minutes. Set aside Alternatively, you can deep fry the onions in oil until they are golden brown. Drain on a paper towel.
- Wash and soak basmati rice in water for 30 mins. Tip - soaking will ensure the rice cooks evenly. It also makes rice, fluffy, light, and airy.
- Add half the chopped herbs and half the caramelized onions to the lamb. Then, spread the lamb into a heavy bottom pan or Dutch oven in an even layer. Tip - it is important that the meat is all in a single layer touching the bottom of the pan so it cooks evenly.
DUM-STYLE LAMB BIRYANI RECIPE - FOOD & WINE
Web Dec 23, 2022 Melt ghee in an ovenproof, deep 14-inch skillet or large Dutch oven over medium-high. Working in 2 batches, cook lamb, stirring occasionally, until lightly …
From foodandwine.com
From foodandwine.com
SINDHI LAMB BIRYANI - FATIMA COOKS
Web Nov 29, 2021 Lamb Biryani (Sindhi) Yield: 4 Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Ingredients For the Biryani masala 5 small …
From fatimacooks.net
From fatimacooks.net
LAMB BIRYANI RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS - FOOD …
Web May 31, 2017 Stir in the lamb. In a large saucepan, melt the butter over moderate heat. Add the onion and cook until starting to soften, about 3 minutes. Stir in the cardamom, …
From foodandwine.com
From foodandwine.com
LAMB (GOSHT) BIRYANI RECIPE | RECIPESCHOOSE.COM
Web 1 pound lamb chops. salt to taste. 3 tomatoes, chopped. 4 green chile peppers, halved lengthwise. 2 teaspoons ground red pepper. 2 tablespoons plain yogurt. 2 tablespoons …
From recipeschoose.com
From recipeschoose.com
EASY TO COOK LAMB BIRYANI RECIPE | TILDA RICE UK
Web 500ml vegetable stock*. Handful spinach. 125ml natural yogurt. Place all ingredients for marinade in a glass bowl, mix well with diced lamb and chill for at least 2 hours (ideally …
From tilda.com
From tilda.com
LAMB (GOSHT) BIRYANI RECIPE - RECIPESFULL.NET
Web Cook and stir the lamb until the meat begins to brown about 20 minutes. Step 4 Stir the tomatoes green chile peppers and ground red pepper into the mixture; continue cooking …
From recipesfull.net
From recipesfull.net
LAMB (GOSHT) BIRYANI - NONONSENSE.RECIPES
Web Apr 10, 2020 Cook and stir the lamb until the meat begins to brown, about 20 minutes. Stir the tomatoes, green chile peppers, and ground red pepper into the mixture; continue …
From nononsense.recipes
From nononsense.recipes
GOSHT DUM BIRYANI RECIPE - TIMES FOOD
Web Feb 16, 2021 How to make Gosht Dum Biryani Step 1 Soak rice and cook it Clean the mutton and soak the saffron in a little warm milk. Wash basmati rice and soak in water …
From recipes.timesofindia.com
From recipes.timesofindia.com
TRADITIONAL LAMB (GOSHT) BIRYANI | MY RECIPE TIME
Web May 17, 2020 Ingredients 2 1/2 cups basmati rice 1/4 cup cooking oil 8 whole cloves 4 black cardamom pods 4 cinnamon sticks 4 large onions, sliced thin 1 tablespoon garlic …
From myrecipetime.com
From myrecipetime.com
LAMB BIRYANI WITH POTATOES RECIPE/GOSHT BIRYANI WITH ALOO
Web Biryani recipe/lamb Biryani/ made with simple homemade masalay /aloo Gosht Biryani Cook with few spices You can add homemade garam masala in the end Simple y...
From youtube.com
From youtube.com
GOSHT KI BIRYANI | INDIAN RECIPES | MAUNIKA GOWARDHAN
Web In a mixing bowl add the lamb, turmeric powder, Greek yoghurt and salt. Mix well making sure all the pieces are well coated. Set aside and leave to marinate for 2 hours or …
From maunikagowardhan.co.uk
From maunikagowardhan.co.uk
PAKISTANI RECIPES IN URDU ON THE APP STORE
Web The most delicious mouthwatering, special Pakistani recipes. Contains more then 200 free delicious recipes with Videos. Get ready to give your taste buds a roller coaster ride of …
From apps.apple.com
From apps.apple.com
GOSHT BIRYANI | EASY WAY TO COOK MUTTON BIRYANI RECIPE
Web Nov 20, 2019 Instructions Cleaning & Chopping Clean the mutton and soak the saffron in a little warm milk. Chop green chili, ginger, mint leaves & coriander & keep it aside. Cut …
From positivenewstrends.com
From positivenewstrends.com
You'll also love
