Garlic Butter Baked Pork Chops Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
• Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
• Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
• Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
• Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
• Serve pork chops topped with extra sauce.

Steps:

• Preheat oven to 375°.
• Season pork chops with salt and pepper and set aside.
• In a small bowl mix together butter, thyme, and garlic. Set aside.
• In a cast iron skillet, heat olive oil over medium heat.
• When the skillet is really hot add pork chops. Sear until golden. It's about 2 minutes each side (the time will depend on the thickness of your pork chop).
• Pour garlic butter mixture over the pork chops.
• Place skillet in the oven and cook until cooked through. It's about 10-12 minutes or until pork chops get the internal temperature of 145°F.
• Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.