Kahawa Ethiopian Coffee Recipes

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KAHAWA - ETHIOPIAN COFFEE

Make and share this Kahawa - Ethiopian Coffee recipe from Food.com.

Provided by Coasty

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3



Kahawa - Ethiopian Coffee image

Steps:

  • Bring water and cardamom pods to the boil and boil 10 minutes.
  • Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger.
  • Take of heat and strain into cups. Sweeten if desired.

Nutrition Facts :

2 cardamom pods, lightly bruised
60 g ground coffee
1 lt water

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