KAHLUA-CARDAMOM CAPPUCCINO
Try a cup of this with your dessert after Christmas dinner! This is a rich and decadent, once a year treat (or more often if you're so inclined!). Prep time includes 10 minute coffee brewing time.
Provided by Hey Jude
Categories Beverages
Time 20m
Yield 10 6oz cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan or Dutch oven.
- Cook over medium heat until mixture is just about to boil, but DO NOT boil!
- Remove from heat and serve immediately.
Nutrition Facts : Calories 234.1, Fat 8.5, SaturatedFat 5.2, Cholesterol 26.9, Sodium 33.7, Carbohydrate 12.4, Fiber 0.1, Sugar 9.1, Protein 2.3
PHYLLO CUPS WITH CAPPUCCINO CREAM
Try adding a tablespoon of liqueur, like Kahlua or Baileys, to the filling for a more adult treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a lightly damp towel). Brush phyllo with one-third the butter and sprinkle with one-third the sugar. Repeat layering twice more with remaining phyllo, butter, and sugar. Cut stacked phyllo into 6 equal pieces and gently press each square into a cup of a standard muffin pan, crimping edges as needed so phyllo sits flat in bottom of cup.
- Bake until phyllo is golden brown, about 20 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
- Meanwhile, in a medium bowl, combine espresso powder with a small amount cream and stir until powder dissolves. Stir in remaining cream, condensed milk, cardamom, and pinch of salt. Whisk until firm but not dry peaks form. Refrigerate until ready to serve (up to 2 days). Fill phyllo cups with cappuccino cream and sprinkle with cocoa powder. Serve immediately.
Nutrition Facts : Calories 237 g, Fat 20 g, Protein 2 g
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA CAPPUCCINOS
An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- You'll need two 8- to 10-ounce flared glasses.
- Slightly soften ice cream.
- Spoon ice cream into a blender.
- Add milk and Kahlua; blend until smooth.
- Pour into glasses and top with a dollop of whipped light cream and a few candies.
- Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
- Snip off corner of bag and drizzle chocolate onto inside of glasses.
- Put glasses in the freezer for a minute or two to set chocolate.
Nutrition Facts : Calories 347.4, Fat 15.1, SaturatedFat 9.3, Cholesterol 47, Sodium 109.2, Carbohydrate 43.4, Fiber 1.6, Sugar 39, Protein 5.5
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