KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA CHICKEN
Chicken is baked in a sweet and savory sauce of Kahlua, honey, and soy sauce for an easy and delicious dinner.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Oil a 9x13-inch baking dish with cooking spray.
- Arrange chicken pieces in a single layer in baking dish.
- Stir together coffee, Kahlua, honey, and soy sauce in a saucepan. Bring to a boil; lower heat and simmer until reduced by 1/3, about 8 minutes. Let cool slightly.
- Pour coffee mixture over chicken pieces; turn several times to coat evenly. Bake, basting occasionally with pan juices, until no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove from oven and serve over rice.
Nutrition Facts : Calories 637.2 calories, Carbohydrate 29.5 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 0.3 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 161.3 mg, Sugar 6.9 g
GLAZED CHICKEN KAHLUA
Make and share this Glazed Chicken Kahlua recipe from Food.com.
Provided by mydesigirl
Categories Chicken Breast
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
- Dip chicken breasts into sauce and place into casserole dish.
- I usually pour any extra sauce over chicken.
- Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
- During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.
Nutrition Facts : Calories 569.7, Fat 4.8, SaturatedFat 1.1, Cholesterol 164.6, Sodium 709, Carbohydrate 47.7, Fiber 1.2, Sugar 34.3, Protein 66.7
KAHLUA CHICKEN
A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.
Provided by Tebo3759
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle breasts with onion salt.
- Brown in butter.
- Combine remaining ingredients.
- Pour over chicken.
- Cover and simmer 35 to 40 minutes until done.
- Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.
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