Kahlua Or Amaretto Chocolate Bundt Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Steps:

• Pre-heat oven to 350°F.
• Mix sugar, butter, oil.
• Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
• In a separate bowl, blend flour, salt, cocoa and baking soda.
• Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
• Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
• Let cool at least 5 minutes before carefully unmolding.
• Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
• Enjoy!

Steps:

• Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
• Add chocolate chips.
• Pour into greased and floured bundt pan 10".
• Bake 45 minutes at 350 degrees to 1 hour until done.
• Dust with powdered sugar.