QUEY'S SAVANNAH PRALINES
Steps:
- Line a baking sheet with parchment; spray the parchment with nonstick spray.
- Melt the butter in a Dutch oven, then add the sugars, milks and salt. Place a candy thermometer on the side of the pot, bring the mixture to a boil over medium heat and cook until it reaches soft-ball stage or 235 degrees F, about 10 minutes. Whisk in the pecans and cook, stirring constantly, until creamy and starting to thicken, 3 to 5 minutes; if it gets too thick too fast, add a splash of milk to loosen it up. Drop the pralines 1/4 cup at a time onto the prepared baking sheet. Rest at room temperature to cool, about 5 minutes.
KAHLUA PRALINES (SALLYE)
Another great holiday candy recipe. Chock full of goodness (and calories), these make a wonderful presentation on a Christmas candy platter or as a gift. A little time consuming, but well worth the time and effort.
Provided by sallye bates
Categories Other Appetizers
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. NOTE: Do not begin this if you have limited time - this recipe needs your full attention As always, read the entire instructions before beginning.
- 2. Place a length of parchment paper approximately 36" long on a clean flat surface. Optional - You can use aluminum foil very lightly sprayed with butter flavored cooking oil
- 3. Place sugar, butter, milk and coffee in large heavy sauce pan (5 to 6 quart size) over medium high heat.
- 4. Bring to a brisk boil, then lower the heat to just a brisk simmer.
- 5. The mixture will foam over the sides of the pan for the next 20 to 25 minutes. Whisk down the foam until it no longer overflows.
- 6. Continue cooking at a brisk simmer for 45 to 60 minutes, until a spoon of the hot mixture dropped into a bowl of cold water forms a soft ball. PATIENCE, you do not want to undercook the mixture.
- 7. When mixture is at soft ball stage, add the brandy, vanilla, chocolate and pecans, stirring them into the candy with a wooden spoon until well blended.
- 8. IMPORTANT: Be careful on the next steps- the candy will be way too hot to touch with your hands and can cause serious burns.
- 9. Remove a 1-1/2" to 2" scoop of candy mixture with a tablespoon, and use another tablespoon to scrape the ball of candy onto the parchment paper. Working as quickly as you can, continue until you have used all the candy mixture.
- 10. Allow candy to cool on the paper for 30-45 minutes until hardened.
- 11. Store in an airtight container. Tip: It's okay to sample before you store. Will keep in fridge for several weeks.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA GLAZED PECANS
These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.
Provided by puppitypup
Categories Fruit
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
- Meanwhile, cover a cookie sheet with aluminum foil.
- Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
- Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
- Let cool for a few minutes, then separate the pecans from the foil and from each other.
- Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.
KAHLUA PRALINE BARS
I found this delicious, decadent recipe in the Chicago Sun Times. These bars won first place at the Iowa State Fair in 2001 in the Cookies, Bar Cookies, Three Layer Bar category for Nancy Gabriel of Johnston, Iowa.
Provided by Hey Jude
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- Line an 8 or 9-inch square pan with parchment, letting two opposite ends hang slightly over sides of pan.
- For crust, in a large bowl, combine brown sugar, flour, butter and pecans, mix well.
- Pat into bottom of prepared pan.
- For filling, in sauce pan, melt chocolate, shortening and butter.
- Remove from heat and stir until smooth and slightly cooled.
- Beat in sugars and vanilla.
- Beat in eggs, one at a time.
- Stir in Kahlua, flour and salt.
- Add pecans. Pour over crust.
- Bake for 25 minutes or till fudgy--Do not overbake.
- Cool.
- For frosting, beat together butter, Kahlua, confectioners sugar and milk.
- Add more Kahlua if necessary to achieve spreading consistency.
- Frost cooled cake, either in the pan or lifted out by the parchment paper handles.
- Let frosting set.
- Slice into bars. Refrigerate.
Nutrition Facts : Calories 181.2, Fat 10.1, SaturatedFat 4.4, Cholesterol 26.6, Sodium 58.4, Carbohydrate 21.4, Fiber 0.8, Sugar 16.5, Protein 1.6
KAHLUA® BRIE
A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.
Provided by Laine's Cheesecakes
Categories Appetizers and Snacks Cheese
Time 15m
Yield 14
Number Of Ingredients 4
Steps:
- Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
- Place Brie cheese on a microwave-safe plate.
- Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
- Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g
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