CRAB SALSA CROSTINI
Bite-sized canapés, ideal for a wedding or celebration
Provided by Good Food team
Categories Canapes
Time 34m
Number Of Ingredients 8
Steps:
- Mix together the crab meat, tomatoes and red onion. Keep in the fridge for up to 2 days. On the day, mix through the lime zest, juice and chopped coriander, then pile onto the crostini to serve.
- For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
MINI CRAB CAKES WITH MANGO SALSA
Steps:
- For the crab cakes: Whisk together the mayonnaise, Worcestershire, seafood seasoning, scallions, egg, lemon zest and 1/2 teaspoon salt in a large bowl. Add the bread and toss to coat.
- Add the crab and combine the mixture well with your hands. Form 18 small crab cakes, about 2 inches wide and 1/2-inch thick, making sure to pack the cakes tightly with your hands.
- Heat the butter in a large nonstick skillet over medium heat until the foam subsides. Working in batches, add the crab cakes and cook, turning once, until golden brown on both sides and heated through, about 3 minutes per side.
- For the mango salsa: Combine the cilantro, sugar, cucumber, lemon juice, mango and jalapeno in a medium bowl and season with salt.
- For the creamy Dijon: Combine the mayonnaise and Dijon in a small bowl and mix well.
- Serve the hot crab cakes topped with a dollop of the creamy Dijon and a little of the salsa.
CRAB-SALSA STUFFED MUSHROOMS
Steps:
- Clean mushrooms and let dry. Remove stems from mushrooms and place in resealable bag set in a bowl. In another bowl, mix oil, vinegar, pepper and the garlic and pour over the mushrooms. Place the mushrooms in the refrigerator for at least 6-24 hours (the longer the better).
- Stir cream cheese and salsa together and fold in the crabmeat. Drain the marinade from the mushroom caps. Pat the caps dry. Place the mushroom caps on a baking sheet and fill with crabmeat mixture. Broil (4 inches from heat) for about 5-7 mins until hot and starts to bubble. Serve warm with extra salsa on the side and sprinkle with chopped green onions. If you want, add hot sauce to crabmeat mixture before broiling.
CRAB SALAD WITH MANGO SALSA
Steps:
- NOTES: You will need 4 parfait glasses or large wine glasses.
- For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;
- In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
- Serve with sliced limes on top.
LUMP CRAB SALSA
Make and share this Lump Crab Salsa recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
- Fold in the crab and season with salt and pepper.
- Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds.
- Serve with chips.
Nutrition Facts : Calories 194.1, Fat 10.2, SaturatedFat 1.2, Cholesterol 68.9, Sodium 343.4, Carbohydrate 3.4, Fiber 1.1, Sugar 0.9, Protein 22
More about "crab salsa recipes"
HOT CRAB SALSA DIP - STRIPED SPATULA
Web Jan 31, 2014 Preheat oven to 350 degrees F. Butter a 1-quart baking dish. In a large bowl, mash together cream cheese, salsa, mayonnaise, and …
From stripedspatula.com
5/5 (1)Total Time 1 hrCategory AppetizerCalories 159 per serving
From stripedspatula.com
5/5 (1)Total Time 1 hrCategory AppetizerCalories 159 per serving
- In a large bowl, mash together cream cheese, salsa, mayonnaise, and Worcestershire sauce with a wooden spoon or rubber spatula until combined and no chunks of cream cheese remain. Fold in crabmeat and season to taste with hot sauce.
- Place dip in prepared baking dish and top with breadcrumbs. Bake, uncovered, 40-50 minutes, until hot and bubbly. (Check breadcrumbs after about 30 minutes. If they are starting to get too brown, cover the dip with a piece of foil until the last 5 minutes of baking.)
HOW TO MAKE OLD BAY CRAB SALSA - FOOD TO GLOW
Web Jul 29, 2018 250g (9 oz) crab meat, picked over and all bits of shell removed if necessary 4 plum/Roma tomatoes or heirloom tomatoes, …
From kelliesfoodtoglow.com
Estimated Reading Time 5 mins
From kelliesfoodtoglow.com
Estimated Reading Time 5 mins
TROPICAL CRAB SALSA DIP RECIPE - TODAY
Web Jul 23, 2018 Preparation. In a large, non-reactive mixing bowl, gently toss the crab meat, cilantro, tomato, mango, red pepper flakes, lemon juice, lime juice, agave syrup and jalapeño together to evenly ...
From today.com
From today.com
CRAB SALSA | SAVEUR
Web Put crabmeat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season to taste with salt and pepper. Toss...
From saveur.com
From saveur.com
CRAB SALAD RECIPES
Web Browse recipes for crab salad, including crab Louis, ceviche, crab pasta salad, salads using imitation crab, and other top favorites. Crab Ceviche 236 Ratings Creamy Crab and Pasta Salad 52 Ratings Mel's Crab …
From allrecipes.com
From allrecipes.com
CRAB CAKES & SALSA | SEAFOOD RECIPES | JAMIE OLIVER …
Web Add a pinch of salt and pepper and the crabmeat then mash with a potato masher. Finely grate the zest of a lemon onto a board, add the parsley, chilli and spring onions and chop it all together, mixing as you go, until fine. …
From jamieoliver.com
From jamieoliver.com
42 CRAB RECIPES FOR WHEN YOU'RE IN THE MOOD FOR …
Web Nov 15, 2019 Crab-Stuffed Flounder with Herbed Aioli If you like seafood, you’ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic. —Beverly O'Ferrall, Linkwood, …
From tasteofhome.com
From tasteofhome.com
OUR BEST CRAB RECIPES - FOOD & WINE
Web Jan 5, 2023 Whether you're a fan of lump crab cakes, crispy soft shell crab, or creamy, crabby pasta (join the club), these crab recipes are here to help you make the crustacean-packed meal of your...
From foodandwine.com
From foodandwine.com
BLACK BEAN SALSA WITH CRAB AND MANGO - OUR SALTY …
Web May 17, 2018 Instructions. Place the black beans, mango, crab meat, cherry tomatoes, green onions, and cilantro in a large bowl. Toss to combine. Zest one lime over the salsa, then juice and add the juice to …
From oursaltykitchen.com
From oursaltykitchen.com
CRAB SALSA | FOODTALK - FOODTALKDAILY.COM
Web Aug 13, 2022 8 oz jumbo lump crab meat Instructions To a mixing bowl, add tomatoes, shallot, jalapeno, corn, cucumber, lime, lemon, Old Bay, and salt. Mix well to combine. …
From foodtalkdaily.com
Servings 2Total Time 5 mins
From foodtalkdaily.com
Servings 2Total Time 5 mins
FRESH LUMP CRAB SALSA SALAD WITH TOMATO AND PEPPERS (WITH VIDEO)
Web 6 Crab Shells, or other shells Citrus press Garlic press Ingredients 1 lb Lump crab meat 1/2 cup Red onion chopped 1 cup Cherry tomatoes chopped 1 cup Red and green bell …
From whiskanddine.com
From whiskanddine.com
SOUTHWEST CRAB SALSA RECIPE WITH BLACK BEANS, CORN, AVOCADO AND …
Web Recipes Appetizers & Dips Southwest Crab Salsa. Quickly mix up this light and delicious Southwest Crab Salsa with black beans, corn, avocado & flavorful crab claw meat for a …
From phillipsfoods.com
From phillipsfoods.com
CRAB CAKES WITH CORN SALSA | FISH AND SEAFOOD - CHARLOTTE …
Web Apr 23, 2019 In a large bowl, combine all of the ingredients for the crab cakes, excluding the crab. Add only one-half cup of the mayo at this time. Mix well. Gently fold in the crab …
From charlottefashionplate.com
From charlottefashionplate.com
GRILLED SWORDFISH WITH CRAB SALSA - HEALTHY WORLD CUISINE
Web Jul 22, 2018 While your swordfish is grilling, add your crab, avocado, lime juice, garlic, jalapeno, corn, cilantro, tomatoes and salt and pepper to a bowl and toss well. Remove …
From hwcmagazine.com
From hwcmagazine.com
ROAST NEW POTATOES WITH CHILLI CRAB SALSA RECIPE
Web Apr 27, 2021 Heat the oven to 200C/fan 180C/gas 6. Toss together the potatoes, rosemary, garlic and olive oil in a small roasting tin with some seasoning. Roast for 50 …
From olivemagazine.com
From olivemagazine.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1 tbsp (15 mL) lime juice 1. Combine egg, mayonnaise, Dijon, bread crumbs, red pepper, green onion, parsley and thyme in bowl. Add crabmeat and mix well. Using moistened …
From lcbo.com
From lcbo.com
SUMMER CRAB SALSA RECIPE BY DEB S. OF COCKEYSVILLE, MD
Web Add tomato, avocado, onion, garlic and jalapeno and toss to incorporate. Gently fold in crab meat. In a measuring cup, stir together juice from one lime, cilantro, olive oil, and salt …
From phillipsfoods.com
From phillipsfoods.com
BUSY WEEK? NO PROBLEM! TRY THESE 21 SLOW COOKER RECIPES! - MSN
Web May 1, 2023 Look no further than slow cooker salsa fresca chicken, a mouth-watering dish that combines tender chicken breasts with fresh salsa and spices for a perfect burst of …
From msn.com
From msn.com
CRAB TOWERS WITH AVOCADO AND MANGO SALSA (WITH VIDEO)
Web Instructions. Mix the crab ingredients and set aside. Mix the mango ingredients and set aside. Mix the Avocado ingredients and set aside. With a large cookie/biscuit cutter, or …
From whiskanddine.com
From whiskanddine.com
You'll also love