Kahlua Velvet Blizzard Recipes

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KAHLUA® HOMEMADE

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7



Kahlua® Homemade image

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

KAHLUA VELVET FROSTY

This is easy and it's absolutely delicious! It's a terrific beverage to serve at your next holiday party. Recipe is from Ultimate Southern Living.

Provided by Hey Jude

Categories     Smoothies

Time 4m

Yield 5 serving(s)

Number Of Ingredients 5



Kahlua Velvet Frosty image

Steps:

  • Process all ingredients except ice cubes, in a blender until smooth.
  • Add ice until liquid reaches the 5-cup mark on the blender container; process until smooth and serve immediately.

1 cup Kahlua
1 cup half-and-half
1 pint vanilla ice cream
1/8 teaspoon almond extract
ice cube

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