KALE CAESAR WITH CUCUMBERS AND LEEKS
A hearty and creamy version of the classic Caesar salad.
Provided by chef shane-o
Categories Kale Salad
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Toss kale in the skillet; cook and stir until reduced in size by about one-quarter, 1 to 2 minutes. Remove kale to a bowl; refrigerate for 1 hour.
- Beat mayonnaise, olive oil, mustard, Parmesan cheese, lemon juice, garlic, Worcestershire sauce, and anchovy paste together in a bowl until you get a smooth salad dressing; refrigerate for 1 hour.
- Toss kale, cucumber, and leeks together in a large bowl. Drizzle dressing over the salad; toss. Season with black pepper.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 31.7 g, Cholesterol 12.9 mg, Fat 39.8 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 6.4 g, Sodium 852.6 mg, Sugar 2 g
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