LENTIL SOUP WITH KALE AND SAUSAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield s: 6 servings
Number Of Ingredients 15
Steps:
- Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and season with salt and pepper. Cook until the vegetables are soft, 7 to 8 minutes. Stir in the tomato paste and cook for 1 minute. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid).
- Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. Remove the rosemary stems and bay leaves.
- Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.
Nutrition Facts : Calories 380, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 23 milligrams, Sodium 1207 milligrams, Carbohydrate 44 grams, Fiber 9 grams, Protein 25 grams, Sugar 4 grams
LENTIL, KALE, AND SAUSAGE SOUP
The original recipe is from the Nov 2011 'Taste of Home' magazine and called Lentil-Tomato soup. I doubled the size and tweaked the seasonings. I recommend cornbread as a side. Great for cold winter days.
Provided by Luiology101
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large pot over medium heat. Cook and stir sausage until browned, about 5 minutes. Add kale stems, carrots, and onion; saute until soft, about 5 minutes. Pour in water and lentils; bring to a boil. Reduce heat to a simmer until lentils are tender, about 20 minutes.
- Stir tomato paste, vinegar, brown sugar, garlic powder, garam masala, thyme, dill, tarragon, and salt into the pot. Return to a boil. Reduce heat; simmer, uncovered, until flavors blend, about 15 minutes. Toss in kale leaves and let wilt, about 5 minutes.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 49.7 g, Cholesterol 29.7 mg, Fat 15.6 g, Fiber 17.5 g, Protein 25.5 g, SaturatedFat 5.2 g, Sodium 955.8 mg, Sugar 9.9 g
SAUSAGE, KALE, AND LENTIL SOUP
Provided by Rachael Ray : Food Network
Time 2h15m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a soup pot or large Dutch oven, heat 1 tablespoon extra-virgin olive oil. Add the sausage, breaking it into pieces, and cook until lightly brown. Add the onions, celery, carrots, potato, chile pepper, rosemary, garlic, cumin, salt, and pepper, and cook to soften, 8 to10 minutes.
- Wilt in the kale, and season the kale leaves with a little freshly grated nutmeg. Stir in the tomato paste for 30 seconds, then add white wine. Cook to reduce by 1/2 and stir in the lentils, stock, and water. Bring to a boil, reduce the heat to low, and simmer the soup until the lentils are tender, about 35 minutes. Serve immediately or cool, store, and reheat. Serve with chopped celery greens, to garnish.
CHICKEN LENTIL SOUP WITH KALE
Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.
Provided by daisyb6107
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil over medium-low heat. Add onion, carrot, and garlic. Cook, covered, for 5-7 minutes or until vegetables are nearly tender, stirring occasionally.
- Add broth, bay leaves and, if using, dried basil to vegetable mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
- Stir in kale, lentils, salt and black pepper. Return to boiling; reduce heat. Simmer, covered 10 minutes.
- Stir in chicken,tomato, and , if using, fresh basil. Simmer, covered, for 15-20 min more or until kale and lentils are tender.
- Remove bay leaves before serving.
SAUSAGE, KALE & LENTIL SOUP RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- In a large pot, add about 1 Tbsp olive oil to medium high heat. Add the celery, onion and carrots and saute until tender (2-3 minute) Season with kosher salt & pepper, to taste. Add the garlic and cook for 30-60 seconds Add the dried thyme, stir and set aside. Add a little more olive oil to the empty pot. Remove the sausage from the casing and cook until no longer pin. Add the cayenne pepper, unless you bought spicy Italian sausage. Return the cooked vegetables to the pot and add tomato paste and tomatoes. Stir to combine. Add the chicken stock and rinsed lentils and bring to a simmer. Simmer for 30-45 minutes. Add the chopped kale and cook for 1-2 minutes (the kale will lose it's bright green color after cooking for a while). Taste, and add more salt if desired.
SAUSAGE, LENTIL, AND KALE SOUP
This rustic, savory soup is sure to satisfy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large Dutch oven or heavy pot,heat oil over medium-high. Add sausageand cook, breaking up meat witha wooden spoon, until golden brown,about 5 minutes. Add celery and onionand cook until softened, about 5 minutes.Add lentils, broth, and 1/2 cup waterand bring to a boil. Reduce to a rapidsimmer, partially cover, and cook untillentils and vegetables are tender,25 minutes.
- Add kale and season with salt.Return soup to a rapid simmer, cover,and cook until kale wilts, about5 minutes. Remove soup from heat,stir in vinegar, and season withsalt and pepper.
Nutrition Facts : Calories 170 g, Fat 5 g, Fiber 6 g
More about "kale lentil and chicken sausage soup recipes"
LENTIL KALE SOUP WITH SAUSAGE | THE RUSTIC FOODIE®
From therusticfoodie.com
5/5 (1)Total Time 1 hr 15 minsCategory Main CourseCalories 346 per serving
- Cut 4 large carrots (yields 3 cups) into slices. Make sure the slices are relatively the same size to ensure even cooking.
LENTIL AND CHICKEN SAUSAGE STEW WITH KALE RECIPE | GOOP
From goop.com
Servings 4Category Dinner Recipes
LENTIL AND SAUSAGE SOUP WITH KALE RECIPE ON FOOD52
From food52.com
SLOW COOKER LENTIL SOUP- CHICKEN SAUSAGE & KALE
From howtothisandthat.com
LENTIL SOUP WITH KALE AND CHICKEN SAUSAGE - DINNER REINVENTED
From dinnerreinvented.com
Servings 4Total Time 30 mins
LENTIL, KALE, AND SAUSAGE SOUP RECIPE | ALLRECIPES
From stage.element.allrecipes.com
20+ WINTER SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
43 BEST GLUTEN-FREE DINNER RECIPES | EPICURIOUS
From epicurious.com
THE BEST LENTIL SOUP RECIPE – KITOVET
From kitovet.com
POTATO, SAUSAGE & KALE SOUP RECIPE PHOTO BY TASTE OF HOME
From thetimesweekly.com
QUICK AND EASY SAUSAGE LENTIL SOUP - MSN.COM
From msn.com
CHICKEN SAUSAGE, WHITE BEAN & KALE SOUP - ISERNIO'S PREMIUM
From isernio.com
TOP 48 CHICKEN SAUSAGE WITH KALE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 45 RECIPE KALE SAUSAGE SOUP RECIPES
From danastasianne.churchrez.org
KALE LENTIL AND CHICKEN SAUSAGE SOUP FOOD
From homeandrecipe.com
SAUSAGE LENTIL SOUP WITH KALE - MIDWEST FOODIE
From midwestfoodieblog.com
LENTILS, KALE, AND SAUSAGE SOUP RECIPE - REAL SIMPLE
From realsimple.com
POTATO, SAUSAGE & KALE SOUP - THE TIMES WEEKLY
From thetimesweekly.com
LENTIL KALE SOUP WITH CHICKEN SAUSAGE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
EASY LENTIL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
SAUSAGE AND LENTIL SOUP WITH KALE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
LENTIL SOUP WITH SAUSAGE AND KALE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TORTELLINI SOUP WITH SAUSAGE | FOODTALK
From foodtalkdaily.com
LENTIL SOUP WITH SAUSAGE & KALE - PLATINGS + PAIRINGS
From platingsandpairings.com
THE BEST LENTIL SOUP RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
BEST LENTIL SOUP RECIPES - BUDGET BYTES
From budgetbytes.com
CHICKEN LENTIL SOUP - THE ALMOND EATER
From thealmondeater.com
CHICKEN TORTILLA SOUP: GET SUNNY ANDERSON’S RECIPE
From today.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
You'll also love