Kalua Pork Quesadilla Recipes

Steps:

• Fire grill 2 fresh made flour tortillas --.
• apply 3 oz. cheese and 8 oz. Kahlua pork to the bottom tortilla --.
• then --.
• top with 3 oz. cheddar/pepperjack cheese,scallion,and cilantro.
• fire grill both sides of tortilla until cheese is melted and golden brown -- .

Steps:

• apply dry pork rub seasoning, sea salt, pepper and liquid smoke.
• rub ingredients(lomi- lomi) into the pork shoulder.
• wrap in washed bananna leaves.
• slow cook in oven @ 250 for 8 hours.

Steps:

• Preheat oven to 350 degree F.
• In a skillet, saute kalua pork, onion, and won bok until done.
• On 6 of the mooshoo wrappers or tortillas, spread equal amounts of pork mixture, tomato, parsley, and cheese.
• Top with the remaining wrappers; press to seal.
• Combine garlic and butter.
• On surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter.
• Place a quesadilla in pan to brown.
• Flip quesadilla and place skillet in oven until cheese melts.
• Cook the remaining quesadillas.
• Cut each quesadilla into quarters; top with Tomato and Avocado Salsa.
• Tomato and Avocado Salsa:.
• Combine all ingredients and serve with Kalua Pork Quesadillas.
• Makes 3 cups.

Steps:

• grill kaiser roll.
• in a seperate pan add pork and bbq saue.
• heat until warm.
• place pork on grilled roll.
• top with cole slaw -- .
• serve with fresh grilled pineapple slice and macaroni salad -- .