Kalyns Chipotle Ranch Dressing Recipes
CHIPOTLE RANCH DRESSING
I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix in mixer on low speed until well mixed.
- Refrigerate.
Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9
RAW VEGGIES WITH CHIPOTLE RANCH DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time 3h20m
Yield About 3 cups dip
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
- Serve the carrots, celery and cucumbers with the dip.
KALYN'S CHIPOTLE RANCH DRESSING
Make and share this Kalyn's Chipotle Ranch Dressing recipe from Food.com.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put salsa in food processor and puree about one minute with steel blade. (Could use a blender or immersion blender.).
- Add ranch dressing and ground chipotle and process 30 seconds more, or until well combined.
Nutrition Facts : Calories 962.2, Fat 99.8, SaturatedFat 15.2, Cholesterol 52, Sodium 2153.5, Carbohydrate 12.1, Fiber 1.6, Sugar 9.1, Protein 3.5
CHIPOTLE DRESSING
Easy dressing to jazz up anything. Can use regular or greek yogurt, or sour cream depending on what will suit what you are putting it on. I suppose you could use mayo too, but I have not tried it. Also, I pick the vinegar to suit what I am putting it on, I've tried: white, apple cider, malt, red wine, rice, and they were all good. I take the entire can of chipotle in adobo & put it in the mini chopper & blend it into a paste. I freeze it in tablespoon portions in an ice cube tray and once frozen put them in a freezer bag to be used in sauces, or soups, etc.
Provided by LaraKN
Categories Salad Dressings
Time 1h5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients until well combined.
- Cover & chill for 1 hour.
Nutrition Facts : Calories 19.1, Fat 1, SaturatedFat 0.6, Cholesterol 4, Sodium 159.5, Carbohydrate 1.5, Sugar 1.4, Protein 1.1
CHIPOTLE RANCH DRESSING
"The Happy Homemaker blog" shared this recipe on a local morning news show. She uses this with her Zucchini Tots recipe Depending how spicy you like it, you can use as many as 6 peppers
Provided by SB61287
Categories Sauces
Time 10m
Yield 1 pint, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor or blender , combine all ingredients. If you want more peppers, puree two then add more, taste until you have it spicy enough for you.
Nutrition Facts : Calories 92.1, Fat 9.7, SaturatedFat 1.5, Cholesterol 6.2, Sodium 206.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.2
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