Kamut Ditalini And Bean Salad Recipes
KAMUT DITALINI AND BEAN SALAD
This is from Eden Organics website. A vegetarian friend of mine made this for their dinner, and graciously allowed me to taste test. I told her I wanted the recipe. Definitely a good one for those who are not familiar with vegetarian dishes. It could also be made into a main course by adding diced chicken.
Provided by knitaholic
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Combine remaining ingredients in a mixing bowl.
- When pasta is done, drain and add to the bowl. Toss to mix.
- Let stand for 3 to 5 minutes and serve.
Nutrition Facts : Calories 508.5, Fat 7.2, SaturatedFat 1.1, Sodium 788.6, Carbohydrate 91.6, Fiber 16.5, Sugar 5.7, Protein 22.3
DITALINI SALAD
Ditalini are little pasta tubes, about as long as they are wide. If you can't find ditalini, you can substitute elbow macaroni. This makes an excellent pot luck dish.
Provided by Patty Mae
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in boiling salted water until tender. Drain in a colander then immerse in cold water until pasta is cool. Drain thoroughly and place in a bowl with the vegetable oil. Toss until pasta is coated evenly with the oil. Cover and refrigerate while preparing the vegetables.
- Place tomatoes, red onion, and celery in a bowl with a tight-fitting lid. Whisk together vinegar, sugar, garlic, dry mustard, salt, and pepper. Pour over vegetables, cover bowl, and let marinate for several hours in the refrigerator.
- Drain the marinated vegetables, reserving the liquid. Combine vegetables, cooked pasta, peas, raisins, and sunflower seeds in a large bowl.
- Whisk the mayonnaise into the reserved marinade and pour over salad. Toss gently to mix. Cover and chill until ready to serve.
Nutrition Facts : Calories 301.2, Fat 14.4, SaturatedFat 1.9, Cholesterol 5.1, Sodium 375.5, Carbohydrate 39.7, Fiber 3.6, Sugar 16.2, Protein 5.9
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