Karens Easy Cheese Ball Recipes

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EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4



Easy Cheese Ball II image

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

KAREN'S CHEESE BALL

Make and share this Karen's Cheese Ball recipe from Food.com.

Provided by Teresa M

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7



Karen's Cheese Ball image

Steps:

  • Mix all ingredients in a bowl.
  • Form into a ball.
  • Roll in nuts if you choose.
  • Tastes best on Ritz-type or a sesame cracker.

Nutrition Facts : Calories 221.7, Fat 19.3, SaturatedFat 12.2, Cholesterol 61, Sodium 281.5, Carbohydrate 3.3, Fiber 0.4, Sugar 1.2, Protein 9.4

8 ounces cream cheese
8 ounces sharp cheddar cheese, finely shredded
1 green pepper, finely chopped
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
chopped nuts (optional)

OLD SCHOOL CHEESE BALL

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6



Old School Cheese Ball image

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

KAREN'S EASY CHEESE BALL

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Number Of Ingredients 6



Karen's Easy Cheese Ball image

Steps:

  • Let cheese softened and mix all ingredients (except pecans) with hand blender.
  • Roll in pecans.
  • Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

8 oz Philadelphia Cream Cheese
2 cups Kraft Shredded Cheddar Cheese
3 oz Jell-O Vanilla Flavor Instant Pudding
9 oz crushed pineapple
Chopped pecans
Wheat Thins Crackers

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