EASY CREAMY PUMPKIN SOUP
A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com
Provided by LMillerRN
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- MELT butter in large saucepan over medium heat.
- Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
- Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
- Reduce heat to low; cook, stirring occasionally, for 15 minutes.
- Stir in pumpkin, evaporated milk and cinnamon.
- Cook, stirring occasionally, for 5 minutes.
- Remove from heat.
- TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.
Nutrition Facts : Calories 233, Fat 15.5, SaturatedFat 9.5, Cholesterol 46.3, Sodium 424.8, Carbohydrate 17, Fiber 0.7, Sugar 3.8, Protein 8
CREAM OF PUMPKIN SOUP
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
- Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor. Process until smooth.
- Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
- Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 20.2 g, Cholesterol 82.8 mg, Fat 25.4 g, Fiber 3.9 g, Protein 5.1 g, SaturatedFat 15.5 g, Sodium 1313 mg, Sugar 7.4 g
KARIN'S CREAMY PUMPKIN SOUP
This soup is honestly to DIE for!! Infact, I can't wait to make it again!!! And soon!! I became quite excited about it while I was typing the recipe out!!! LOL!! The nutmeg added really makes it! If making this soup in advance, leave the egg yolks and cream out until close to serving time. If freezing the soup, leave the egg yolks and cream out until thawed and heated.
Provided by Karin...
Categories One Dish Meal
Time 40m
Yield 10-12 cups of creamy pumpkin soup, 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel, seed and dice the pumpkin.
- Saute the onion and garlic in a deep pan.
- Add the diced pumpkin and cook with the garlic and onions for 3-4 minutes.
- Add Chicken stock and bring to the boil.
- Reduce the heat, and add Bay leaves.
- Cover and cook gently for 15-20 minutes, or until the pumpkin is soft.
- Remove from the heat and using a blender, puree the soup.
- Return to a clean pan and stir in the hot milk, nutmeg, and salt and pepper to taste.
- Beat the egg YOLKS and cream together.
- Take 1 cup of hot soup, and a drop at a time, stir into the beaten egg yolks and cream.
- Pour it back into the soup and heat.
- Do NOT boil.
- Cut the 2 tablespoons of butter into small pieces, and stir into the soup.
- Serve piping hot!
- and garnish with a small'swirl' of cream, and sprinkle with finely chopped sring onions (and/or parsley).
- YUUUUUUUMM!
- Enjoy!
Nutrition Facts : Calories 276.3, Fat 12.5, SaturatedFat 6.6, Cholesterol 95.9, Sodium 343.3, Carbohydrate 34, Fiber 2, Sugar 8.8, Protein 11.1
More about "karins creamy pumpkin soup recipes"
CREAMY PUMPKIN SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (3)Category Dinner, SoupServings 8Total Time 1 hr 15 mins
- Heat the chicken stock, pumpkin, salt, onion, thyme, garlic, and pepper in a large saucepan. Bring to a boil, reduce heat to low, and cook uncovered for 30 minutes.
- Use a food processor or blender to puree the soup into small batches (1 cup at a time). If you have a handheld blender, you can puree the soup all at one time.
- Return soup to the pan and bring to a boil again. Reduce heat to low and simmer uncovered for another 30 minutes.
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF DELICIOUS
From bowlofdelicious.com
4.9/5 (14)Total Time 15 minsServings 4Calories 276 per serving
PUMPKIN SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY PUMPKIN SOUP | THE RECIPE CRITIC
From therecipecritic.com
CREAMY PUMPKIN SOUP RECIPE
From southernliving.com
Servings 4Total Time 1 hr 30 mins
ROASTED PUMPKIN SOUP WITH BROWN BUTTER AND THYME RECIPE
From seriouseats.com
ROASTED PUMPKIN SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
CREAMY PUMPKIN SOUP WITH SMOKED PAPRIKA - SIMPLY RECIPES
From simplyrecipes.com
CREAMY PUMPKIN SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO MAKE THE BEST CREAMY PUMPKIN SOUP - YOUTUBE
From youtube.com
FALL HARVEST CREAMY PUMPKIN SOUP - THE SEASONED MOM
From theseasonedmom.com
PUMPKIN SOUP | RECIPETIN EATS
From recipetineats.com
CREAMY PUMPKIN SOUP RECIPE: HOW TO MAKE CREAMY PUMPKIN …
From recipes.timesofindia.com
PUMPKIN SOUP (EASY RECIPE, FREEZES WELL) - CHRISTINA'S CUCINA
From christinascucina.com
CREAMY PUMPKIN SOUP RECIPE (30 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
SIMPLE CHICKEN TACO SOUP RECIPE | TASTE OF HOME
From tasteofhome.com
CREAMY PUMPKIN SOUP RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
You'll also love