Kathie Lee Giffords Mashed Sweet Potatoes With Orange Juice Recipes

Steps:

• In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender. Drain.
• Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth.
• Add the eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon and beat until everything is well blended.
• Add 1/4 cup of the orange juice and beat again. If the mixture is not moist and fluffy, add up to 1/4 cup more orange juice.
• Lightly butter a souffle or casserole dish and add the beaten sweet potato mixture.
• Arrange the pecan halves on top.
• Sprinkle the 1/2 cup brown sugar and the remaining 1/4 cup melted butter on top.
• Bake 375 degrees for about 30 minutes or until hot.

Steps:

• Steam the potatoes in a large covered pan fitted with a steamer basket until they are tender, about 8 minutes.
• In a large bowl mash the potatoes with the buttermilk and orange juice. Stir in the zest, salt, and nutmeg. Serve the potatoes topped with the butter, if desired.

Steps:

• Place sweet potatoes and 2-1/3 cups orange juice in a large saucepan or Dutch oven. Cover and bring to a boil. Boil for 35-45 minutes or just until potatoes are tender. Drain and place in a large bowl. Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.