Kathys Chili Soup Recipes

AUNT KATHY'S TORTILLA SOUP

This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!

Provided by Melissa S.

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Aunt Kathy's Tortilla Soup image

Steps:

Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.

Nutrition Facts : Calories 368.1 calories, Carbohydrate 9 g, Cholesterol 130.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 44 g, SaturatedFat 3.9 g, Sodium 1082.3 mg, Sugar 4 g

Ingredients

1 whole whole cooked chicken, de-boned and meat cubed
4 cups chicken broth
2 cups beef broth
1 (14.5 ounce) can stewed tomatoes, chopped
1 onion, chopped
1 (4 ounce) can chopped green chilies
3 tablespoons vegetable oil
1 tablespoon ground cumin
1 clove garlic, chopped
1 pinch chili powder, or to taste
1 (6 inch) corn tortillas, torn, or more to taste

CHILI BEAN SOUP

From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Chili Bean Soup image

Steps:

In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1055mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 5g fiber), Protein 7g protein.

Ingredients

1 medium onion, chopped
3 garlic cloves, minced
3 tablespoons olive oil
4 cups vegetable broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (4 ounces) chopped green chilies
1/4 cup tomato paste
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lime juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin

CHILI SOUP

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Provided by Dirk Zwart

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Yield 14

Number Of Ingredients 9

Chili Soup image

Steps:

In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g

Ingredients

3 pounds ground beef
1 ½ cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

KATHY'S CHILI SOUP

My mom's chili is the best! You can add hot sauce or peppers if you like it hot, like I do. Around here, everyone makes chili "soup" because chili with noodles is the norm.

Provided by Andi H.

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Kathy's Chili Soup image

Steps:

Cook hamburger. Drain.
Return hamburger to soup pot. Add diced tomatoes.
Cook 2-3 minutes.
Add Chili-O mix, stir. Add the rest of the ingredients except pasta.
Bring to a boil. Add pasta.
Bring to a boil and lower heat to medium.
Cook 10-15 minutes until pasta is soft. Can simmer for 15 more minutes. Stir pasta often.

Nutrition Facts : Calories 345.7, Fat 9.6, SaturatedFat 3.5, Cholesterol 50.7, Sodium 1049.5, Carbohydrate 42.7, Fiber 3.7, Sugar 12.1, Protein 23.5

Ingredients

1/2 lb pasta (any type)
1 (1 1/4 ounce) envelope chili sauce mix (1 envelope French's Chili-O, hot or mild)
46 ounces tomato juice
15 ounces hunt's seasoned diced tomato sauce (for chili)
15 1/2 ounces chili hot beans
14 1/2 ounces diced tomatoes (optional)
1 tablespoon chili powder (to taste)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 lb hamburger

KATHY"S EASY NOT SO SPICY CHILI

This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.

Provided by kathanover

Categories Steak

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

Kathy

Steps:

Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.

Nutrition Facts : Calories 561.1, Fat 28.9, SaturatedFat 10.2, Cholesterol 71.4, Sodium 1239.2, Carbohydrate 46.3, Fiber 12.5, Sugar 6, Protein 31.1

Ingredients

1 lb sausage
1 lb steak, cut into cubes
1 medium onion, chopped
1 medium bell pepper, chopped
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, undrained
1 (16 ounce) can black beans, undrained
1 (16 ounce) can chili beans, undrained
1 1/2 cups beef stock
1 bay leaf
3 tablespoons chili powder
2 tablespoons paprika
2 teaspoons italian seasoning
salt and pepper

KATHY' S CHILI

Quick, easy, and delicious.

Provided by Kathy Peltier

Categories Chili

Time 2h30m

Number Of Ingredients 11

Kathy' s Chili image

Steps:

1. Cook gound meat with onions, salt, pepper, and garlic.
2. Add all additional ingredients.
3. Cook chili for at least 2 hours, stirring occasionally, and add seasoning to taste.

Ingredients

1 lb ground meat
1 can(s) chili beans
1 can(s) stewed tomatoes
1 can(s) tomato sauce
1 can(s) tomato paste
1 medium onion
5 Tbsp chili powder
1 c chicken broth
1 Tbsp minced garlic
2 tsp salt
2 tsp ground black pepper

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Kathys Chili Soup Recipes

AUNT KATHY'S TORTILLA SOUP

CHILI BEAN SOUP

From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."

CHILI SOUP

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

KATHY'S CHILI SOUP

My mom's chili is the best! You can add hot sauce or peppers if you like it hot, like I do. Around here, everyone makes chili "soup" because chili with noodles is the norm.

KATHY"S EASY NOT SO SPICY CHILI

This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.

KATHY' S CHILI

Quick, easy, and delicious.

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