7 LAYER SOMBRERO DIP
I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes when we fed them Mexican dishes.
Provided by barefootmommawv
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spread beans on a 10-inch serving platter.
- Blend sour cream and dressing mix together. Spread over beans.
- Layer remaining ingredients.
- Serve with tortilla chips.
Nutrition Facts : Calories 220.4, Fat 14.4, SaturatedFat 8.4, Cholesterol 37.7, Sodium 448.7, Carbohydrate 14.2, Fiber 3.9, Sugar 2.2, Protein 9.9
SIX LAYERS AND A CHIP DIP
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2-quart casserole or gratin dish, or in individual sized dishes, as desired.
- Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.
- Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and, finally, scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips.
Nutrition Facts : Calories 252 calorie, Fat 11 grams, SaturatedFat 2.4 grams, Sodium 873 milligrams, Carbohydrate 27 grams, Fiber 9.5 grams, Protein 15 grams
SOMBRERO DIP
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!
Provided by lisar
Categories Beans
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8
THE REAL SOMBRERO DIP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand
LAYERED SOMBRERO DIP
Number Of Ingredients 10
Steps:
- In a 7-inch skillet over medium-high heat, sauté beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer 5 to 10 minutes until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer in order, refried beans, beef, avocado dip, sour cream, Monterey Jack cheese, and Cheddar cheese. Cover and chill at least 1 hour or up to 5 hours before serving.Let mixture come to room temperature to soften before serving. Garnish with peppers and serve with chips.
Nutrition Facts : Nutritional Facts Serves
SOMBRERO DIP II
This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!
Provided by breezermom
Categories Pork
Time 20m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
- Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
- Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
- Serve with tortilla chips.
LAYERED SOMBRERO DIP
Number Of Ingredients 9
Steps:
- 1. In a 7-inch skillet over medium-high heat, sauté beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer 5 to 10 minutes until meat is moist, but no longer saucy set aside.2. In a decorative 10-inch pie plate, layer in order, refried beans, beef, avocado dip, sour cream, Monterey Jack cheese, and Cheddar cheese. Cover and chill at least 1 hour or up to 5 hours before serving.3. Let mixture come to room temperature to soften before serving. Garnish with peppers.
Nutrition Facts : Nutritional Facts Serves
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