Kathys Macaroni Salad Recipes
BLT MACARONI SALAD
A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.
Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
KATHY'S MACARONI SALAD
Steps:
- Cook macaroni according to package directions, al dente. Rinse and drain. Chop celery, green onions, cucumber, and bell pepper and place in large bowl. Add macaroni to vegetables.
- Using a 1/3 cup measuring cup, fill half full with vinegar and half full with Italian dressing. Whisk into mayonnaise in small bowl. Add sugar.
- When dressing is blended well, pour over macaroni and vegetables. Salt and pepper. Serve immediately or chill in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KATHY'S MACARONI SALAD
My late Aunts fantastic Macaroni Salad recipe. Goes great with chicken or steak. You can substitute the Mayo for Light or Fat Free for a healthier salad.
Provided by E-Money27
Categories Vegetable
Time 5m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Combine the first 5 ingredients in a large bowl.
- Add the rest of the ingredients to the bowl.
- Toss and chill.
Nutrition Facts : Calories 380.5, Fat 19.6, SaturatedFat 3.4, Cholesterol 124.1, Sodium 989.5, Carbohydrate 43.1, Fiber 2.4, Sugar 9.5, Protein 9.1
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