Katies Dill Dip Recipes
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ZUCCHINI PATTIES WITH DILL DIP
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen (3/4 cup dip).
Number Of Ingredients 15
Steps:
- For dip, in a small bowl, combine the first 5 ingredients. Cover and refrigerate until serving., Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini. , Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour. , Heat oil in a large skillet; fry patties, a few at a time, for 3-4 minutes on each side or until lightly browned. Drain on paper towels. Serve with dip.
Nutrition Facts : Calories 93 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHARRED SCALLION DIP
Steps:
- Heat a grill pan or grill to medium-high heat. Lightly oil the grill grates.
- Set 2 scallions aside. Drizzle the remaining scallions on a plate with the olive oil and sprinkle with salt and pepper. Add the oiled scallions to the grill pan and cook until slightly charred, 2 to 3 minutes per side. Set aside to cool completely, then finely chop. Thinly slice the whites and light greens of the remaining 2 scallions and set aside for garnish.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and 1/4 teaspoon ground pepper in a medium bowl. Beat with an electric mixer until smooth. Stir in the grilled scallions. Transfer to a serving bowl and garnish with the fresh sliced scallions. Serve right away or chill.
KATIE'S DILL DIP
I was looking for this recipe ....to give to someone...and it's not here!! This is my version of dill dip!! Stuff bell peppers with it, for a great presentation on your veggie tray!
Provided by katie in the UP
Categories < 15 Mins
Time 7m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a bowl (KA works best) and beat until fluffy.
- Chill.
Nutrition Facts : Calories 602.4, Fat 58.7, SaturatedFat 36.6, Cholesterol 150.6, Sodium 313.6, Carbohydrate 10.9, Fiber 0.6, Sugar 0.4, Protein 11.4
DAIRY-FREE DILL DIP
This is a modified recipe from a ranch dressing recipe and how my mom and I modify it for me when I go to her house for holidays! I hope all you dairy allergic people enjoy it! Yay! veggie and chip dip!!!
Provided by Jennywren93
Categories Lactose Free
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- mix mayo and lemon juice until proper consistency is achieved.
- You may need more or less juice (I just poured it in!).
- Add all spices on top of mayo mixture and mix well.
- Chill to blend flavors.
- Enjoy!
Nutrition Facts : Calories 115.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 257.9, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
DILL DIP
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Provided by karen
Categories Low Protein
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
KATIE'S KAHLUA DIP
My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.
Provided by Monica120179
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
- Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
- Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
- Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.
DILL DIP
I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.
Provided by smiles4u
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Refrigerate several hours or overnight.
- Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 162.8, Fat 14.6, SaturatedFat 6, Cholesterol 22, Sodium 161, Carbohydrate 7.2, Fiber 0.2, Sugar 1.6, Protein 1.6
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- Mince jalapeno, removing the stem. Include all of the seeds for a spicy dip, half for a lightly zesty dip, and no seeds at all for a mild fresh dill dip.
- Stir in dried herbs (dill and parsley), salt, onion powder, garlic powder, and chives and cover with plastic wrap.
- Place in the fridge for a minimum of one hour, or simply make it the day before for an extra flavorful dip! Serve with all your favorite dippers and dig in!
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